Wisconsin Farmers Union members take great pride in sourcing local food for their state convention. This initiative not only allows them to enjoy the bounty of their own labor but also showcases the rich agricultural heritage of the region. Cara Vellender, a key figure within the union, shares the story of how members have been working towards having more local produce on the menu.

"Wisconsin Farmers Union: Celebrating Local Food at the Convention"

Beef from Wisconsin Meadows Grassfed Beef Cooperative

During the convention, members are treated to the delicious smoked brisket sourced from Wisconsin Meadows Grassfed Beef Cooperative. This local beef not only satisfies the taste buds but also supports local farmers and the sustainable farming practices they follow. The rich flavor and quality of this beef add a special touch to the convention meals.

It is a testament to the union's commitment to local food that they are able to provide such a high-quality beef option. By choosing local producers, they ensure that the meat they serve is fresh, healthy, and supports the local economy.

The Wisconsin Meadows Grassfed Beef Cooperative plays a crucial role in providing this local beef. Their dedication to sustainable farming methods and quality control ensures that the beef meets the highest standards.

Milk from Organic Valley

Another highlight of the convention menu is the milk donated by Organic Valley. This local milk is a staple that adds a touch of freshness to every meal. It comes from local dairy farms and represents the hard work and dedication of Wisconsin's dairy farmers.

The use of Organic Valley milk showcases the union's focus on providing natural and healthy food options. It also highlights the importance of supporting local dairy producers and their sustainable farming practices.

Members and attendees alike appreciate the quality and taste of the local milk. It is a reminder of the connection between the farmers and the consumers and the importance of local food sources.

Fresh Eggs from Amanda’s Eggs and Poultry

Every morning at the convention, members are treated to farm fresh eggs from Amanda’s Eggs and Poultry in Chippewa Falls. These eggs are a symbol of the local food movement and the commitment to providing fresh, local produce.

The eggs are a delicious addition to the breakfast spread and add a touch of home to the convention. They represent the hard work and dedication of the local egg producers and the importance of supporting local agriculture.

By including these local eggs on the menu, the Wisconsin Farmers Union is able to provide a unique and memorable experience for its members. It also helps to raise awareness about the local food industry and the benefits of supporting local producers.