The government of Western Australia has introduced a financial assistance scheme aimed at bolstering small-scale livestock producers who focus on direct farm-to-table sales. A total of $150,000 will be allocated to provide vouchers worth up to $10,000 each. This initiative seeks to enhance the availability of local meat processing options and ensure these businesses can maintain consistent access to abattoirs. The program is designed to support boutique outlets and farmers' markets, ensuring that high-quality, locally produced meat remains accessible to both residents and visitors. Additionally, expert advice from relevant authorities will continue to be provided to assist with business planning and operational challenges.

Recognizing the importance of small-scale producers in the region's agrifood sector, the government aims to facilitate their exploration of viable business models. The Department of Primary Industries and Regional Development, alongside the Western Australian Meat Industry Authority, will offer ongoing guidance. These entities will help producers navigate the complexities of setting up and utilizing abattoir facilities, thereby ensuring they can meet consumer demand effectively. Agriculture and Food Minister Jackie Jarvis emphasized the significance of this funding, stating that it will enable local producers to sustainably supply quality products to the market. The initiative underscores the government's commitment to supporting regional communities and promoting local food production.

To qualify for the vouchers, applicants must participate in an information session organized by the department. These sessions will cover essential topics such as the setup and use of abattoir facilities, providing valuable insights to guide applicants through the process. The new voucher program aligns with broader efforts to invest in value-added sectors within Western Australia's agrifood industries. Warren-Blackwood MLA Jane Kelsbie highlighted the government's dedication to fostering small and medium-sized enterprises that contribute significantly to the local food supply chain. By offering this support, the government aims to empower producers to explore and implement effective solutions for their operations.

Through this initiative, the Western Australia government reaffirms its commitment to enhancing the sustainability and resilience of the local agrifood community. By providing financial assistance and expert advice, the program aims to strengthen small-scale livestock producers' ability to meet market demands and contribute to the vibrancy of regional economies. Interested parties can now apply for funding, with detailed instructions available on the DPIRD website. This support reflects the government's proactive approach to addressing the needs of the agrifood sector and promoting local economic development.