In a bold move to address the pressing issue of food insecurity across Illinois, Governor JB Pritzker has announced a groundbreaking $7.9 million grant program aimed at supporting the establishment of new grocery stores and upgrading existing ones in underserved areas. This comprehensive initiative, which includes the Illinois Grocery Initiative New Stores Program and the Equipment Upgrades Grant Program, is poised to revolutionize the state's food landscape and combat the persistent problem of food deserts.

Empowering Communities, Nourishing Futures

Revitalizing Neighborhoods with New Grocery Stores

The Illinois Grocery Initiative New Stores Program is a game-changer, allocating a staggering $6.9 million to fund the opening of new grocery stores in areas that have long been deprived of access to fresh, affordable food. This strategic investment will breathe new life into communities, providing residents with the essential resources they need to lead healthier, more fulfilling lives.One of the notable recipients of this grant is Forty Acres Fresh Market LLC in Chicago, which received a substantial $750,000 to establish a new physical store location. This investment will not only address the pressing issue of food deserts in the city but also serve as a catalyst for economic growth and community empowerment.

Upgrading Existing Grocery Stores: A Lifeline for Food Security

Recognizing the importance of maintaining and strengthening existing grocery stores, the Equipment Upgrades Grant Program has allocated $1 million to support energy-efficient upgrades and renovations. This targeted approach aims to prevent the emergence of new food deserts and ensure that communities can continue to rely on their local grocery stores as a reliable source of nourishment.Among the recipients of this grant, Smalls Meat Market, LLC in Marion was awarded $194,445 to upgrade their meat case, while Riverside Foods in Riverside received $130,572 for new refrigeration and LED lighting. These investments not only improve the overall shopping experience for customers but also contribute to the long-term sustainability of these essential community hubs.

Comprehensive Support for Grocers and Local Governments

The state's commitment to addressing food insecurity extends beyond the current grant programs. The FY25 budget includes an additional $10 million for the Illinois Grocery Initiative, which will provide comprehensive support to local governments and independent grocers in their efforts to tackle food deserts and ensure food security for all Illinoisans.This holistic approach, combining targeted grants and broader budgetary allocations, demonstrates the Pritzker administration's unwavering dedication to transforming the state's food landscape and empowering communities to thrive.

A Competitive Process for the Next Round of Funding

The success of the initial grant programs has paved the way for a second round of funding, with $11 million available for new stores in food deserts. This competitive process will allow qualified entities, including local governments and independent grocers, to apply for grants ranging from $150,000 to $2.4 million, with a required match of 1:3.This competitive approach ensures that the funds are directed to the most impactful and sustainable projects, further strengthening the state's efforts to eradicate food deserts and provide all Illinoisans with access to fresh, affordable food.

Collaborative Efforts for Lasting Change

The announcement of these grants was made during an event attended by Governor Pritzker, the Illinois Department of Commerce and Economic Opportunity (DCEO), and local leaders. This collaborative effort underscores the importance of partnerships and community engagement in driving meaningful change.By working closely with local stakeholders, the state can tailor its initiatives to the unique needs of each community, ensuring that the investments made have a lasting impact on the lives of Illinoisans. This collaborative approach is a testament to the Pritzker administration's commitment to empowering communities and fostering sustainable solutions to the complex issue of food insecurity.