As a seasoned culinary editor, I frequently explore a vast array of recipes from our professional test kitchen. While I have personal favorites, it's always intriguing to observe which dishes resonate most with our dedicated readership.
This year's culinary highlights include an assortment of smooth pasta creations, such as a garlicky rigatoni featuring radiant Sun Gold tomatoes, along with expansive salads bursting with vivid purple cabbage, creamy avocado, sweet mango, and crispy pan-fried rice. Additionally, a selection of comforting baked goods, like the pistachio bundt cake, made a significant impression.
However, the top honor this year goes to a hearty Cornbread Breakfast Casserole. This dish, a perfect example of what we call “mix-and-pour” cooking, combines readily available corn muffin mix with breakfast staples like bacon, eggs, cheese, and a hint of pickled jalapeños. The result is a nutritious meal ideal for preparing in advance. Readers have lauded it as 'perfect' and a 'budget cornbread soufflé.' Continue reading to explore more of our cherished recipes from the past year.
This year's collection of popular recipes truly highlights the joy and satisfaction that comes from creating delicious food. Each dish, whether a simple weeknight dinner or a special occasion dessert, reflects a commitment to quality, accessibility, and the pleasure of shared meals. These culinary creations inspire us to experiment in the kitchen, embrace diverse flavors, and find happiness in the art of cooking.
