ISSAKU Reserve, a green tea from the revered Arahataen Tea Farm in Shizuoka prefecture, stands out as an unparalleled beverage. This tea has not only won prestigious Global Tea Championships but also embodies centuries-old traditions intertwined with modern precision. The farm's commitment to sustainable practices and its unique cultivation methods result in a tea that offers exceptional flavor and numerous health benefits. Its limited annual production makes it a rare find, even in Japan. Now, this exquisite tea is making its way to the Midwest Tea Festival in Kansas City, promising an unforgettable experience for tea enthusiasts.

The Legacy of Sustainable Cultivation at Arahataen

Arahataen Tea Farm has long been dedicated to sustainable agricultural practices, starting with 'Tsuchi-zukuri' or soil-making. This approach focuses on enhancing soil quality and preserving natural ecosystems, leading to tea leaves with extraordinary sweetness and depth. By nurturing the land rather than exploiting it, Arahataen supports over 300 endangered species, contributing significantly to biodiversity. The farm's founder, Eizo Arahata, believed in creating a tea that could not be found anywhere else, pouring his lifetime of expertise into crafting ISSAKU Reserve.

The foundation of Arahataen’s success lies in its holistic approach to farming. Instead of relying on chemical fertilizers, they use locally sourced sugarcane rich in amino acids, infusing the soil with nutrients that enhance the tea's natural sweetness. This innovative method ensures that each sip of ISSAKU Reserve carries a distinct flavor profile. Moreover, the farm’s commitment to sustainability extends beyond the environment; it fosters a harmonious relationship between nature and human effort, producing tea that reflects both care and craftsmanship. The farm's dedication to these principles has earned it global recognition, including victories in the Global Tea Championships in 2017 and 2019. These accolades underscore the farm's unwavering commitment to excellence and innovation in tea cultivation.

The Artistry Behind ISSAKU Reserve's Creation

ISSAKU Reserve is more than just a beverage; it is a testament to the meticulous process that transforms tender tea leaf buds into a refined masterpiece. Harvested once a year by skilled farmers who handpick only the freshest leaves, ISSAKU undergoes a journey that combines tradition with cutting-edge technology. After plucking, the leaves are aged under controlled conditions, resulting in Kuradashi Cha, a tea with a robust body and mellow taste. This aging process imparts a depth and complexity that sets ISSAKU apart from other teas.

The creation of ISSAKU Reserve begins with the careful selection of top-quality leaves harvested once annually. Only the most delicate and tender leaf buds are chosen, ensuring that each batch maintains the highest standards of freshness and flavor. Following the harvest, the leaves are stored in specialized refrigerators that mimic traditional aging environments, preserving their integrity. The precise control over temperature and humidity during this aging period enhances the tea's flavor profile, culminating in a product that boasts a balanced blend of depth and sweetness. After aging, the leaves undergo calibrated heating, transforming them into Kuradashi Cha. This method results in a tea that is richer and more nuanced than freshly picked varieties. Additionally, ISSAKU Reserve offers a range of health benefits, including weight management support, improved skin health, and a low caffeine content. For business owners, ISSAKU Reserve presents a unique opportunity to stand out in competitive markets, offering a signature item that aligns with the preferences of health-conscious consumers. Its presence at the Midwest Tea Festival in Kansas City further underscores its growing popularity and appeal among tea enthusiasts worldwide.