The Statesboro Food Bank recently organized its second annual SOUPer Bowl event on February 8, 2025. This unique gathering brought together local chefs and artisans to provide a delightful culinary experience while raising funds for the community. Attendees enjoyed an array of soups and specially crafted bowls, with proceeds benefiting approximately 1,500 families through the food bank’s programs. The event featured various ticket options, including child-friendly and collectible bowl choices, and garnered support from multiple sponsors. With a focus on community spirit and collaboration, the SOUPer Bowl aimed to highlight the ongoing efforts of the food bank in addressing local hunger.

The event showcased an impressive lineup of soups, each reflecting the diverse tastes and cultures within the community. Vegan mushroom and wild rice soup, hearty minestrone, and sausage creole with rice were among the offerings. Local chefs, including Shannon Ward, Elaine Minick Stone, Shannon Grindler, and Michael Pratt, contributed over 30 gallons of soup. The leftover soup was not wasted but included in meal boxes distributed to families the following week. Artisans also played a significant role by crafting special bowls that added a personal touch to the dining experience.

Community engagement was evident throughout the day. Various ticket options catered to different preferences and budgets, ranging from $8 for children to $50 for handmade ceramic bowls. Sponsors such as the Averitt Center for the Arts, Statesboro Properties, Morris Bank, and United Healthcare contributed to the event's success. Rhonda Robinson, representing United Healthcare, set up an information booth offering promotional items and resources to attendees. The collaborative effort ensured that the event remained accessible and appealing to all members of the community.

The SOUPer Bowl has become a cherished tradition for the Statesboro Food Bank. Last year, the event sold 225 tickets, and this year saw a slight increase to 226. Sheila Stewart-Leach, the executive director, expressed gratitude for the overwhelming support. Jasmine Haynes, the marketing coordinator, highlighted the importance of community involvement in making the fundraiser possible. She noted that the first SOUPer Bowl benefited from partnerships like Pittman Park, which provided essential facilities. This year’s event took place in their new building, symbolizing the growing support and expansion of the food bank’s reach.

The success of the SOUPer Bowl underscores the power of community collaboration. Key volunteers and supporters played crucial roles in ensuring the event's smooth operation. Patricia Wasson Carter, Greg Carter, and many others dedicated their time and energy to make the day memorable. Looking ahead, the food bank plans to fully open its new facility by summer, expanding its services and impact on the community. The potential for future growth is promising, and the event serves as a testament to the collective effort in combating local hunger.