Tucked away in the heart of Anchorage, Ray's Place has been a beloved destination for authentic Vietnamese cuisine for over 15 years. This family-owned establishment has cultivated a loyal following, offering a warm, welcoming atmosphere and a menu that celebrates the rich flavors and traditions of Vietnam.

Discover the Essence of Vietnamese Hospitality at Ray's Place

A Cozy Sanctuary of Comfort and Familiarity

Step inside Ray's Place, and you'll be greeted by a cozy, old-school charm that instantly transports you to a different time and place. The restaurant's interior exudes a sense of warmth and familiarity, reminiscent of the many family gatherings and friendly catch-ups that have taken place within its walls over the years. It's the kind of place where you can't help but feel like you're part of the Ray's Place family, whether you're a long-time regular or a first-time visitor.

A Multigenerational Culinary Legacy

For the owner's family, Ray's Place is more than just a restaurant – it's a labor of love, a testament to their Vietnamese heritage, and a cherished gathering place for the local community. The restaurant has practically become a second home for the owner's five-year-old daughter, who has grown up on the delectable dishes that grace the menu. With each visit, the family's passion for sharing their culinary traditions shines through, creating an experience that is as much about the food as it is about the sense of belonging.

Perfecting the Art of Takeout

One of the standout features of Ray's Place is its ability to deliver the same level of quality and authenticity in its takeout offerings as it does in its dine-in experience. This is a rare feat, as many restaurants struggle to maintain the integrity of their dishes when they're packaged for off-site consumption. But at Ray's, the takeout is just as satisfying as eating in, making it a convenient option for those who crave the flavors of Vietnam without the need to dine out.

A Diverse and Delectable Menu

The menu at Ray's Place is a veritable treasure trove of Vietnamese culinary delights, offering a wide range of dishes that cater to every palate. From the classic and comforting pho to the savory and satisfying fried rice, each item on the menu is prepared with meticulous attention to detail and a deep understanding of the flavors and techniques that define Vietnamese cuisine.

Fried Egg Rolls: A Crunchy Delight

One of the must-try starters at Ray's Place is the Fried Egg Rolls. These crispy, golden-brown rolls are a perfect blend of bean thread noodles, ground pork, green cabbage, and an assortment of fresh vegetables, all wrapped in a delightfully crunchy shell. Served with a side of sweet and sour dipping sauce, the egg rolls are a delightful way to begin your culinary journey at Ray's.

Pho: A Soulful and Satisfying Experience

No visit to Ray's Place would be complete without indulging in a steaming bowl of pho. The restaurant's Chicken Pho is a true standout, featuring a delicate yet flavorful broth made from a blend of beef and chicken bases. The pho is served with all the traditional fixings – fresh bean sprouts, a lime wedge, jalapeño slices, basil, and cilantro – allowing you to customize your bowl to your liking. The broth is rich without being overpowering, and the rice noodles soak it up beautifully, creating a harmonious balance of flavors and textures.

Beef Fried Rice: A Textural Delight

For those seeking a heartier dish, the Beef Fried Rice at Ray's Place is a must-try. This fried rice dish is anything but basic, as it's loaded with a variety of vegetables and fried egg, along with tender beef. The combination of textures and flavors is truly remarkable, with each bite offering a delightful mix of crispy rice, tender meat, and perfectly cooked veggies.

Tofu Sautéed Noodles: A Vegetarian Delight

For those looking for a meatless option, the Tofu Sautéed Noodles are a fantastic choice. The dish features egg noodles and an assortment of fresh vegetables, all tossed in a flavorful sauce. While the menu recommends ordering the dish with the restaurant's signature curry sauce, it's also delicious on its own, with the perfectly cooked tofu providing a satisfying protein component.

Vietnamese Iced Coffee: A Refreshing Indulgence

No meal at Ray's Place is complete without a refreshing Vietnamese Iced Coffee. This sweet, strong, and creamy beverage is the perfect accompaniment to the rich and comforting dishes on the menu. The deep coffee flavor is perfectly balanced by the sweetness of the condensed milk, creating a truly satisfying and indulgent experience.

Preserving Tradition, Embracing the Community

What sets Ray's Place apart is its unwavering commitment to staying true to its roots as a family-run business. The restaurant doesn't rely on flashy decor or fancy frills – it simply focuses on serving exceptional, authentic Vietnamese cuisine in a warm and welcoming environment. By sharing their culinary heritage with the Anchorage community, the owners of Ray's Place have created a beloved destination that celebrates the rich flavors and traditions of Vietnam, one delicious dish at a time.