A groundbreaking shift in the food industry is underway as Israeli company AlgaeCore Technologies unveils its fully plant-based smoked salmon, crafted from spirulina microalgae. Backed by substantial funding and regulatory approval, this innovation addresses overfishing concerns while meeting global demand for sustainable protein alternatives. With its large-scale production capabilities, the company is set to transform the seafood market with a product that mirrors the texture and taste of traditional smoked salmon.

The transition to commercial production marks a significant milestone for AlgaeCore, enabling them to produce hundreds of tonnes of their revolutionary ingredient annually. This development not only enhances the sustainability of seafood but also enriches nutritional value through naturally protein-rich spirulina. The product has already garnered attention from major markets across Europe, signaling a promising future for plant-based seafood analogues.

Pioneering Sustainable Protein Solutions

AlgaeCore Technologies has redefined the concept of sustainable seafood by introducing a plant-based alternative that aligns with modern dietary needs. Leveraging spirulina microalgae, the company crafts a textured fresh product known as Simplii Texture, which serves as the foundation for its smoked salmon analogue. This innovative approach eliminates complex and costly production methods, allowing for efficient scaling of operations.

The journey began with cultivating and enriching spirulina for various industries before expanding into food technology. AlgaeCore’s proprietary platform transforms fresh spirulina into diverse fish alternatives rich in essential nutrients like iron and beta-carotene. Their streamlined process involves combining undried spirulina with natural ingredients and passing it through specialized machinery, resembling pasta production. This simplicity ensures high-quality output while maintaining affordability. The result is a clean-label product capable of replicating the sensory experience of traditional smoked salmon.

Market Expansion and Consumer Appeal

As the world grapples with overfishing challenges, AlgaeCore's smoked salmon analogue offers a viable solution. Customizable to include up to 100% spirulina content, the product delivers exceptional nutritional value and versatility. Pilot programs across Europe have demonstrated strong consumer interest, paving the way for retail availability within six months under private labels.

Leveraging its commercial facility, AlgaeCore anticipates producing dozens of tonnes of Simplii Texture in the near future. CEO Lior Shalev emphasizes the product's potential to replicate real salmon's appearance and flavor, supported by positive feedback and traction. The company collaborates with manufacturers in Germany, Italy, Switzerland, Holland, and Israel, ensuring widespread adoption. By addressing environmental concerns and catering to health-conscious consumers, AlgaeCore positions itself at the forefront of the sustainable protein revolution. Its commitment to innovation and quality promises to redefine the future of seafood consumption globally.