A refreshing new flavor is set to hit the shelves this summer, promising to quench the thirst of those seeking something vibrant and natural. Luscombe, a renowned craft drinks producer based in Devon, has crafted an enticing Mango & Peach Crush that combines the tropical sweetness of Alphonso mango with the juicy aroma of peach. A hint of zesty Sicilian lemon adds a lively kick, all harmoniously blended with pure spring water sourced from Devon’s pristine landscapes. This delightful concoction not only delights the palate but also caters to various culinary pairings, making it perfect for casual sipping or elegant dining experiences alike.

The inspiration behind this beverage comes from Gabriel David, the founder of Luscombe, who envisioned a drink tailored for warm-weather enjoyment. He emphasized its versatility, suggesting it pairs beautifully with dishes ranging from fresh salads to exotic cuisines like Indian fare and sweet desserts. Designed to be enjoyed chilled straight from the bottle, over ice, or even as part of a festive cocktail, the Mango & Peach Crush stands out due to its commitment to purity—free from artificial additives, gluten, and non-vegan components.

This latest addition to the Luscombe family will be available for trade customers in convenient packaging options, including bottles and cans. It joins other popular flavors such as Rhubarb Crush, Raspberry Crush, and Sicilian Citrus Crush. By introducing Mango & Peach Crush, Luscombe continues to innovate while staying true to their core values of using premium ingredients and offering health-conscious choices. The launch reflects a growing trend towards healthier yet indulgent refreshments that cater to diverse lifestyles and preferences.