Leading flavor and ingredient company Givaudan has partnered with Dole Specialty Ingredients to introduce an innovative, sustainable solution: Green Banana Powder. This new ingredient promises to transform food textures while addressing critical sustainability challenges.
Empowering Sustainable Innovation in the Culinary World
Introducing a Game-Changing Ingredient
The collaboration between Givaudan and Dole Specialty Ingredients marks a significant milestone in the food industry. The introduction of Green Banana Powder offers chefs and manufacturers a versatile, clean-label alternative to traditional emulsifiers and texturizers. Derived from upcycled green bananas, this powder brings natural texture and viscosity to various products, including soups, sauces, and baked goods. Its unique properties allow it to replace modified starches, gums, and pectins without compromising on quality or performance.Moreover, the use of Green Banana Powder enhances the mouthfeel of extruded snacks, making them crispier and more satisfying. In baked items, it contributes to a softer texture, improving overall consumer experience. As a fruit-based ingredient, it also boosts fibre content, adding nutritional value to everyday foods. This innovation not only meets the growing demand for healthier options but also supports sustainable practices by reducing food waste.Addressing Global Food Waste Challenges
Each year, millions of tons of bananas are discarded due to strict quality standards. Up to 40% of harvested bananas never make it to market, contributing significantly to global food waste. By transforming these unripe fruits into Green Banana Powder, Dole Specialty Ingredients is tackling this issue head-on. The process ensures that even imperfect bananas can be utilized, creating a functional and valuable ingredient.This initiative aligns perfectly with global efforts to promote circular economies and reduce environmental impact. It exemplifies how innovative solutions can drive more sustainable supply chains, benefiting both producers and consumers. Sylvain Jouet, Givaudan’s global product manager for Sense Texture, highlights the importance of texture in shaping our food experiences. With this partnership, Givaudan aims to deliver high-performing, natural ingredients that contribute to a more sustainable food system.Elevating Consumer Expectations
Consumer preferences are shifting towards healthier, more sustainable products. Green Banana Powder addresses these demands by offering a cleaner label and enhanced nutritional profile. Wei Tze Ooi, managing director at Dole Specialty Ingredients, emphasizes the seamless integration of this ingredient into a wide range of applications. From soups to snacks, it provides a healthier choice without sacrificing taste or texture.The versatility of Green Banana Powder makes it an ideal fit for modern culinary trends. It enables manufacturers to create products that appeal to health-conscious consumers while supporting environmental goals. This alignment of sustainability and functionality positions Green Banana Powder as a leading ingredient in the future of food production.Expanding Market Reach
Givaudan will serve as the exclusive commercial partner for Dole Green Banana Powder in key markets across Europe and the Americas. This strategic move ensures widespread availability and accessibility of the ingredient. Additionally, it will be integrated into Givaudan’s global product solutions, further enhancing its reach and impact.The partnership underscores Givaudan’s commitment to delivering innovative, sustainable ingredients that meet evolving market needs. By leveraging the strengths of both companies, they aim to set new standards in the industry. This collaboration sets the stage for future innovations, driving progress in food technology and sustainability.
