During this time of year, Hannukah and Christmas often find themselves intertwined. Our Food Guy, with memories of potato pancakes rather than Christmas presents, brings us to a deli on the North Shore. Hannukah may not hold the same significance as Christmas on the holiday calendar, but its food tradition is truly remarkable.

Uncover the Delicious Food Tradition of Hannukah

Hannukah vs. Christmas: A Unique Holiday Overlap

Hannukah and Christmas are indeed distinct holidays, each with its own set of traditions and meanings. However, every once in a while, they come together, as they will next week. This unique overlap offers a fascinating glimpse into different cultures and celebrations.Our Food Guy's memories of potato pancakes during Hannukah are a testament to the importance of food in these holidays. The deli on the North Shore, with its several locations, is gearing up to fry thousands of potato pancakes starting this week. It's a sight to behold as the kitchen staff works tirelessly to meet the demand.

The Significance of Frying in Hannukah

Frying plays a crucial role in Hannukah. It commemorates a miracle when a small amount of oil kept a lamp lit in a destroyed temple for eight days. This tradition is carried forward through the making and frying of potato pancakes. At Once Upon a Bagel, the kitchen staff is flipping out as they prepare these delicious treats.The process of making potato pancakes is a labor of love. First, a ton of potatoes are peeled and cut into cubes. They are then roughly pureed in a food processor along with white onions, with as much liquid pressed out as possible. Eggs are added to bind the mixture, along with baking powder, salt, pepper, oil, and a handful of flour. The batter is then formed by hand to give it a rough but even consistency.The potato pancakes are first cooked on a flat top griddle to cook the insides. Then, they are dropped into soybean oil for a quick fry to make them crispy on the outside. Served with sour cream and apple sauce, they are a quintessential Hannukah snack that is enjoyed year-round.

The Popularity of Potato Pancakes at Once Upon a Bagel

Homemade bagels and matzo ball soup share the menu with thick discs of potato pancakes at Once Upon a Bagel. During Hannukah, especially when it falls during winter break, the demand for potato pancakes skyrockets. Ira Fenton, the owner of Once Upon a Bagel, estimates that they will make anywhere from 5,000 to 6,500 potato pancakes this month.Not much has changed since 1982 in the process of making these potato pancakes. The attention to detail and the love put into each one is evident. The different sizes, the careful formation on the griddle, and the final crispy result make them a favorite among customers.In addition to potato pancakes, Once Upon a Bagel also offers sufganiyot, a filled donut. This year, they are trying something different by offering traditional raspberry filling as well as vanilla cream and chocolate. The sufganiyot typically stays on the menu until the end of the year, adding another delicious option to the Hannukah spread.The potato pancakes never leave the menu at Once Upon a Bagel, ensuring that customers can enjoy this Hannukah favorite all year long. It's a testament to the enduring popularity of these treats and the importance of food in celebrating the holidays.