A new culinary venture is making waves in Cleveland’s vibrant Tremont neighborhood. Pace Café, spearheaded by Ameen Khadair and Sabrina Quinones, offers a fresh take on organic dining with its locally sourced ingredients and Middle Eastern influences. The café, which opened in late 2024, serves breakfast and lunch options centered around handmade bagels and unique flavors. This initiative builds upon Khadair's previous success with Socially Raw, a juice company that delivers fresh glass-bottled juices weekly to homes. The café not only expands Khadair’s vision but also provides a dedicated kitchen for his juice business, enhancing the daily production and retail of juices.

From Juice Delivery to Café Culture

Khadair’s journey into organic eating began with Socially Raw, a juice company that adopted a milkman-style delivery model. Instead of dairy products, this innovative business delivers fresh juice blends directly to customers’ doorsteps every week. The success of Socially Raw inspired Khadair to explore other opportunities beyond just a juice bar. He envisioned a space that could serve as both a production hub and a welcoming environment for patrons. Thus, Pace Café was born, offering a diverse menu that includes eight juice blends, wellness shots, and plant-based milk options.

The café operates as a scratch kitchen, focusing on three main categories: juice, coffee, and breakfast/lunch offerings. Coffee beans are sourced from Colombia, roasted, and used immediately to ensure freshness. Breakfast choices range from bagels and overnight oats to power greens and hummus. The café prides itself on its commitment to organic ingredients, avoiding seed oils and GMO products. Unlike traditional bagels, Pace’s versions are smaller with a lighter texture, providing a unique twist on this classic item. As the café continues to evolve, it plans to introduce more menu items to cater to its growing clientele.

Building Community Through Organic Cuisine

Pace Café’s location in Tremont was a strategic choice aimed at fostering community engagement. The owners sought a spot where they could be actively involved in the local scene rather than simply introducing another eatery. Tremont stood out as the most community-friendly option, aligning with their vision of creating a third place—a space where people can gather and connect. By offering healthier alternatives, Pace aims to differentiate itself from large chain restaurants, promoting well-being through its menu.

Nestled at 2670 West 14th Street, Cleveland, Pace Café has quickly become a beloved fixture in the neighborhood. Its dedication to organic, locally sourced ingredients reflects a broader movement towards sustainable and health-conscious dining. The café’s founders hope that Pace will not only serve as a culinary destination but also as a catalyst for bringing the community together. With its inviting atmosphere and commitment to quality, Pace Café is poised to make a lasting impact on the local food scene.