Crawford County 4-H is on the lookout for a responsible adult to oversee its food stand during the highly anticipated county fair. The ideal candidate should possess basic knowledge of food handling and strong organizational skills, though prior experience with 4-H is not mandatory. This managerial role involves collaborating closely with vendors and supporters throughout the event week. Remuneration will be determined based on the stand's earnings and will be disbursed following a financial review and the completion of all duties. Interested parties are encouraged to submit an expression of interest by January 31st, with the aim of selecting a suitable candidate by the end of February.

Essential Skills and Responsibilities for the Ideal Candidate

The position of managing the food stand at the Crawford County Fair comes with specific requirements that ensure the smooth operation of this bustling venue. The chosen individual must demonstrate proficiency in handling food items safely and efficiently while showcasing excellent organizational abilities. These attributes are crucial for coordinating various activities and maintaining order amidst the vibrant atmosphere of the fair. Additionally, the manager will engage with vendors and supporters, fostering positive relationships that enhance the overall experience for everyone involved.

In greater detail, the manager will play a pivotal role in ensuring that all food safety protocols are strictly adhered to, thereby safeguarding public health. They will also be responsible for organizing the logistics related to inventory management, scheduling staff shifts, and addressing any issues that may arise during the fair. Effective communication with vendors is another critical aspect of this job, as it facilitates seamless operations and contributes to the success of the food stand. Moreover, the manager will work alongside supporters who contribute to making the fair a memorable event for visitors. By cultivating these partnerships, the manager can create an environment where collaboration thrives, leading to increased satisfaction among patrons and stakeholders alike.

Application Process and Additional Information

Those interested in applying for the position of food stand manager at the Crawford County Fair should prepare a message of intent outlining their qualifications and enthusiasm for the role. This document serves as an initial introduction to the selection committee and provides insight into the candidate's suitability. Submissions need to reach Allison M. Cooper at the OSU Extension Office before the deadline of January 31st. Following the review process, a decision on the most fitting applicant will be announced by February 28th.

To provide further context, the 4-H program welcomes members starting from the age of eight, offering numerous opportunities for youth development through hands-on learning experiences. Individuals looking to learn more about the organization or the upcoming fair can explore additional resources available online via the official website or social media platforms dedicated to Crawford County 4-H. These channels serve as valuable sources of information, keeping the community informed and engaged with ongoing activities and events.