In a recent sweep of Lubbock's food establishments, health inspectors uncovered a concerning number of violations, leaving some local eateries facing significant challenges. The findings shed light on the importance of maintaining the highest standards of food safety and hygiene in the city's thriving culinary scene.

Ensuring Lubbock's Dining Landscape Meets the Mark

Violations Uncovered at China Wok

The inspection at China Wok, located within the South Plains Mall, revealed a troubling array of issues. Cooked chicken and beef were found on cooling racks, but their temperatures were well above the safe threshold of 41 degrees Fahrenheit, raising concerns about proper food handling and storage procedures. Additionally, the lack of date markings on containers of cooked chicken and the presence of personal items stored alongside food service items further compounded the concerns.The inspectors also noted the absence of essential food safety tools, such as test strips for the sanitizer solution, and the lack of food handler certifications for the restaurant's employees. These findings suggest a need for improved training and adherence to established food safety protocols.

Addressing Cross-Contamination Risks

The inspection also uncovered practices that could potentially lead to cross-contamination. The presence of gloves and a hair cap in the hand sink, which should be reserved solely for handwashing, highlighted the need for better understanding of proper hygiene and sanitation procedures among the staff.Furthermore, the storage of cooked noodles on the floor, the use of stagnant water to store a rice dispenser, and the repurposing of used sauce cans for sugar and rice dispensing all raised red flags. These practices increase the risk of contamination and undermine the overall food safety standards expected in a commercial kitchen.

Improving Labeling and Storage Practices

The inspection also revealed lapses in proper labeling and storage practices. Bulk bins containing white granular substances and rice were not labeled, making it difficult to identify the contents and ensure proper handling. Additionally, the storage of egg rolls in a plastic shopping bag in the reach-in freezer and the use of cardboard to line prep tables and the floor were concerning findings.These issues highlight the importance of maintaining clear and consistent labeling, as well as the need for dedicated, food-grade storage containers and surfaces to prevent potential contamination.

Positive Outcomes: Top Performing Establishments

Amidst the concerning findings, the inspection also uncovered several top-performing establishments in Lubbock. Raising Cane's, Pizza Hut, Daiquiris to Go, Rejino BBQ (food truck), Pollo Rico (food truck), and Java Jet (food truck) were all recognized for their exemplary food safety practices and adherence to health regulations.These establishments serve as shining examples of the high standards that can be achieved when restaurants and food trucks prioritize food safety, hygiene, and compliance with local health codes. Their recognition underscores the importance of continuous improvement and the commitment to providing Lubbock's diners with a safe and enjoyable dining experience.As Lubbock's culinary landscape continues to evolve, the findings from these recent inspections serve as a wake-up call for the industry. By addressing the identified issues and upholding the highest standards of food safety, local eateries can ensure the continued trust and patronage of the community, solidifying Lubbock's reputation as a destination for exceptional and responsible dining.