In a significant shift for the Loyola Marymount University (LMU) community, the institution has chosen Aramark Collegiate Hospitality as its new food services provider. This transition, set to commence on May 24, 2025, promises to bring an array of fresh flavors, expanded dining options, and enhanced experiences for students, faculty, and staff. The decision, which follows a thorough evaluation process involving diverse stakeholders, underscores LMU's dedication to delivering high-quality dining services that prioritize value and choice. Key changes include the introduction of an All-You-Care-to-Eat meal plan in fall 2026, renovations at the Lair, and updates to various dining spaces across campus. The university also emphasizes continuity for current dining staff and aims to ensure a seamless transition without disruptions to dining services.

Aramark Takes Helm of LMU Dining Services: A Look Ahead

In the vibrant heart of the academic season, Loyola Marymount University is ushering in a new chapter of culinary excellence by partnering with Aramark Collegiate Hospitality. Starting from late spring 2025, this collaboration will transform the dining landscape on campus, offering richer flavors and more diverse menu options. The partnership was forged after a meticulous selection process that involved input from a wide range of community members, ensuring that the final choice aligns with the university's long-term vision for exceptional on-campus dining.

One of the most anticipated changes will be the unveiling of the All-You-Care-to-Eat meal plan, scheduled for autumn 2026. This innovative program, following the renovation of the Lair during the preceding summer, will provide students with unlimited access to meals, combining Lion Dollars and meal swipes for unparalleled flexibility. This move, driven by feedback from students and parents, aims to enhance the overall dining experience while offering greater value.

Beyond the meal plans, LMU is committed to refreshing its dining spaces across the campus. From revamped menus in existing locations to planned upgrades at Founders Pavilion and University Hall, the university is dedicated to creating environments that foster community building and healthy eating choices. Additionally, new mobile and stand-alone food carts will dot the campus, catering to those who prefer on-the-go dining. The beloved coffee and boba carts will continue under the management of the Yu family, maintaining a familiar touch.

The transition to Aramark will also focus on retaining current dining staff, ensuring job security and continuity of service. Hourly employees from Sodexo will have the opportunity to maintain their positions, titles, and wages, allowing for a smooth handover. Meetings are already scheduled for February 20 and 21 at the Westchester and LLS campuses to introduce the new team and address any concerns.

As the partnership takes effect this summer, LMU assures the community that there will be no interruptions to dining services, schedules, or operating hours. With Aramark's extensive experience serving over 275 universities and colleges nationwide, including a significant presence in Jesuit institutions, the future of dining at LMU looks promising.

From a journalist's perspective, this transition marks a pivotal moment for LMU, reflecting its commitment to enhancing student life and fostering a stronger sense of community through improved dining services. The emphasis on employee retention and community feedback demonstrates a thoughtful approach to change, ensuring that the values and needs of the LMU community remain at the forefront. This initiative sets a commendable example for other institutions looking to innovate while preserving the essence of their campus culture.