The hospitality and foodservice sectors are set to converge in a remarkable showcase of innovation and sustainability. From March 17-19 at Excel London, the Vision Stage, in collaboration with Future Menus by Unilever Food Solutions and designed by Harp Design, will serve as a pivotal platform for industry professionals to explore cutting-edge trends and ideas.

One of the standout features of this event is the live recording of the "Kitchen Curiosity" podcast hosted by Radford Chancellor. Over two sessions, Chancellor will delve into kitchen design innovations and sustainable practices with leading experts. This interactive format promises engaging discussions that can significantly benefit those looking to enhance their business operations. Additionally, the opening day will spotlight the evolution of West African cuisine through a conversation between Adejoké Bakare and Julian George, celebrating the diversity and creativity within the culinary world.

Sustainability takes center stage with a panel discussion on tackling food waste in the hospitality sector. Featuring insights from notable figures such as Julianne Caillouette-Noble, Hugh Jones, and Sarah Calcutt, this session aims to provide actionable advice for reducing environmental impact while achieving cost savings. Another highlight includes a panel on wine's role in hospitality, moderated by Robert Richardson, which brings together top female sommeliers to discuss emerging trends and sustainability efforts.

The second day kicks off with a focus on beverage trends for 2025, moderated by Louise Jooste. Experts will share perspectives on shifting consumer attitudes towards drinking and how venues can adapt to meet these changes. Practical workshops like 'Back for Good' and 'We Are Family' will offer valuable tips on building brand loyalty and high-performing teams. The final day explores immersive dining experiences and future food trends, emphasizing the importance of authenticity and creativity in driving growth within the industry.

This event represents an unparalleled opportunity for professionals to connect, learn, and exchange innovative ideas. Through its comprehensive program, the Vision Stage at HRC 2025 not only highlights the latest advancements but also underscores the significance of sustainability and inclusivity in shaping the future of hospitality. It’s an inspiring platform that fosters collaboration and drives positive change across the industry.