Pableaux Johnson, a beloved figure in New Orleans, left an indelible mark on the city through his photography, culinary traditions, and unwavering commitment to community. His sudden passing on January 26th has prompted tributes and celebrations across the country, highlighting his impact as both a photographer and a friend. From capturing the vibrant spirit of second lines to hosting weekly gatherings centered around red beans and conversation, Pableaux's life was dedicated to fostering connections and celebrating the richness of human experience.

Photographing the Heart of New Orleans

Pableaux Johnson’s photography was more than just capturing moments; it was about preserving the soul of New Orleans. He had a unique ability to convey the joy, pride, and resilience embedded in the city’s culture. Whether documenting the elaborate costumes of second lines or the dynamic performances of high school marching bands, his images were vibrant tapestries of color and emotion. Pableaux's work transcended mere observation—he was an integral part of the communities he photographed, sharing profits with his subjects and often gifting prints to those he encountered.

His approach to photography was deeply rooted in respect and reciprocity. Rather than exploiting the subcultures he documented, Pableaux ensured that his subjects benefited from his work. This ethical stance set him apart from many photographers. For instance, after photographing events, he would print portraits for families and bring them to memorial services. His photographs were not just artistic expressions but also acts of service and solidarity. The images he captured became a bridge between people, reinforcing the bonds within the community. Through his lens, Pableaux immortalized the essence of New Orleans, ensuring that its vibrant spirit would continue to thrive.

Gathering Around the Table: Food as a Vehicle for Connection

For Pableaux Johnson, food was more than sustenance—it was a means of bringing people together. Every Monday evening, his home transformed into a gathering place where friends, newcomers, and even strangers would converge for a meal of red beans and rice. These dinners were rituals that spanned decades, creating a space where conversations flowed freely, and new friendships blossomed. The table was his canvas, and each meal an opportunity to weave threads of connection into the fabric of community.

The Monday night gatherings were legendary, not only for the exceptional quality of the food but also for the diverse array of guests. Pableaux welcomed everyone—from long-time friends to recent transplants—with open arms, offering guidance and support. The evenings were filled with lively discussions on a wide range of topics, from travel adventures to philosophical debates. What made these gatherings unique was Pableaux’s insistence on presence; he banned phone use at the table, encouraging genuine interaction. Even during the pandemic, when in-person meetings were challenging, Pableaux continued to nurture his community by delivering meals to those in need. His generosity extended beyond his immediate circle, exemplifying his belief that true community thrives when everyone feels cared for and valued.