Nestled within the heart of Oklahoma lies a small town that defies culinary expectations. While cities like New York and Boston are renowned for their Italian cuisine, Krebs, with its population of just 2,000, has quietly emerged as an unexpected contender. This humble locale boasts a rich history intertwined with Italian heritage, dating back to the late 19th century when immigrants arrived to work in coal mines. Over time, these settlers transformed Krebs into a vibrant center for authentic Italian food, complete with family-run markets and restaurants offering dishes that rival those found in traditional Italian enclaves across America.
Krebs owes much of its charm to Pete’s Place, a venerable establishment founded in 1925. Here, patrons enjoy hearty portions of pasta alongside unique beverages such as Choc Beer, named after the Choctaw tribe. Another standout is Roseanna’s Italian Food, which has been delighting taste buds since 1975 with its homemade ravioli and eggplant parmesan. For those seeking gourmet ingredients, Lovera’s Market provides an array of imported cheeses and cured meats, along with delicious sandwiches crafted at its counter.
History buffs will appreciate sites like St. Joseph’s Catholic Church, one of Oklahoma's oldest parishes, and Hokey’s Drugstore, the state’s first drugstore. These landmarks offer insight into Krebs' past while enhancing its appeal beyond mere gastronomy. Additionally, visitors can explore the Krebs Heritage Museum to learn more about the town’s mining roots and cultural evolution.
Beyond its culinary prowess, Krebs offers scenic beauty through nearby Lake Eufaula and opportunities for treasure hunting at McAlester Antique Mall. Despite lacking big-city allure, this quaint destination delivers a memorable experience steeped in tradition and warmth.
In an era where food tourism often focuses on bustling metropolitan areas, Krebs stands out as a testament to authenticity and community spirit. Its ability to preserve and celebrate its Italian heritage makes it not only a must-visit spot for food enthusiasts but also a place where history comes alive through every bite and conversation shared among locals and visitors alike.