The culinary world is buzzing with excitement over Ha’s Snack Bar, a charming eatery nestled on the Lower East Side. Here, chefs Sadie Mae Burns-Ha and Anthony Ha blend their unique interpretations of French and Vietnamese cuisines into an unforgettable dining experience. Despite its modest kitchen setup, this restaurant has already garnered a devoted following for its innovative and meticulously crafted dishes.
Experience the Unmatched Flavors That Are Redefining Modern Cuisine
A Unique Dining Concept Born from Passion
Ha’s Snack Bar represents more than just a menu; it embodies the passion and creativity of two chefs who are redefining traditional boundaries. Since 2019, Sadie Mae Burns-Ha and Anthony Ha have captivated food enthusiasts through their roving pop-up venture, Ha’s Đặc Biệt. This venture showcased their ability to seamlessly merge Vietnamese and French flavors in unexpected yet harmonious ways. Now, with the opening of Ha’s Snack Bar, they continue to push culinary boundaries while maintaining the intimate charm that made their pop-ups so beloved.The restaurant's ambiance mirrors the simplicity and elegance of a Parisian bistro, despite its limited space. The couple opted for a minimalist approach, utilizing portable cooktops, a rice cooker, a small fridge, and a combination oven sourced from a Wawa store in Philadelphia. These humble tools belie the sophistication and precision evident in every dish that emerges from this compact kitchen.Innovative Dishes That Challenge Culinary Norms
At Ha’s Snack Bar, each dish tells a story of innovation and tradition. Take, for instance, the tamarind-butter snails—a dish that challenges the conventional pairing of escargots with butter. The addition of tamarind introduces a tangy zest that accentuates the natural earthiness of the mollusks. This clever twist not only elevates the dish but also pays homage to the chefs' Vietnamese roots.Another standout is the bruléed coconut bread pudding, which strikes a delicate balance between sweet and savory. The top is scorched to perfection, creating a caramelized crust that contrasts beautifully with the soft, bouncy crumb beneath. Coconut ice cream drizzles down the sides, adding a refreshing element that complements the rich flavors without overpowering them. Each bite is a testament to the chefs' attention to detail and their commitment to delivering an unparalleled dining experience.A Menu That Evolves with Creativity
What sets Ha’s Snack Bar apart is its ever-evolving menu. Sadie Mae Burns-Ha and Anthony Ha let their personal tastes guide the offerings, ensuring that each visit presents something new and exciting. One week, patrons might savor a dish inspired by classic French cuisine, while the next could feature a bold reinterpretation of Vietnamese street food. This dynamic approach keeps the menu fresh and engaging, drawing in curious diners eager to discover what culinary surprises await.Despite the restaurant's success, the couple remains humble, viewing Ha’s Snack Bar as a stepping stone toward bigger ambitions. They plan to expand into a larger space nearby, where they will introduce more casual fare like oysters and pâté. However, the current iteration of Ha’s Snack Bar continues to delight and inspire, proving that sometimes, the most memorable meals come from the smallest kitchens.The Heart Behind the Culinary Magic
Sadie Mae Burns-Ha and Anthony Ha's journey from pop-up to brick-and-mortar establishment is nothing short of inspiring. Their reluctance to be interviewed initially stemmed from a desire to focus on perfecting their craft rather than seeking the spotlight. Yet, their talent speaks volumes, drawing crowds even without extensive self-promotion. The restaurant's Instagram announcement of its opening was met with immediate enthusiasm, and reservations quickly filled up.The couple's dedication to their craft is evident in every aspect of Ha’s Snack Bar. From the carefully curated menu to the warm, inviting atmosphere, everything has been thoughtfully designed to create an exceptional dining experience. As they look toward the future, one thing is clear: Sadie Mae Burns-Ha and Anthony Ha are culinary pioneers whose innovative spirit will continue to shape the landscape of modern cuisine.
