These August workshops in Amarillo, Texas, presented by Texas A&M AgriLife Extension, offer a vital opportunity for agricultural professionals to refine their expertise in grain quality assessment. Designed for individuals across feedlots, dairies, and grain elevators, these one-day intensive sessions emphasize hands-on learning in grain identification, proper sampling methods, and understanding grading standards. Participants will gain critical insights into how various types of grain damage affect both grade and nutritional value, thereby enhancing their operational efficiency and decision-making in the agricultural supply chain. This annual training, collaboratively organized with the Federal Grain Inspection Service, is an indispensable resource for maintaining high standards in the industry.
The program is meticulously structured into morning and afternoon segments to cover a comprehensive array of topics. The initial part of the day explores the fundamental reasons behind grain grading, highlighting its critical role in the agricultural sector. Discussions will also delve into the specific implications of grain quality for the feedlot industry, offering attendees a deeper understanding of nutritional aspects. Furthermore, an important segment will be dedicated to current grain standards and anticipated regulatory adjustments, providing participants with up-to-date information directly from experts at the USDA Federal Grain Inspection Service. This ensures that all attendees are equipped with the most current knowledge and practices.
Following the theoretical insights, the workshops transition into practical, hands-on sessions. Attendees will engage directly in grading various grain types, including wheat, corn, and sorghum. These interactive exercises, guided by specialists from the Federal Grain Inspection Service, allow participants to apply the learned principles in a tangible setting. This practical component is crucial for developing proficiency in identifying different grain characteristics, assessing damage, and performing accurate grading. The blend of theoretical knowledge and practical application ensures a robust learning experience, enabling professionals to implement best practices immediately within their respective operations.
The upcoming workshops are scheduled for August 13-14, running from 9 a.m. to 4 p.m. daily, at the Texas A&M AgriLife Research and Extension Center, located at 6500 W. Amarillo Blvd., Amarillo. The registration fee for each session is $100, which includes all necessary materials, equipment, and a lunch provision. Space is limited to 40 participants per class to ensure an optimal learning environment with ample personalized attention. Interested individuals are encouraged to register online by August 12 to secure their spot for this essential training.
