In the vast landscape of fast food options, french fries have long been a beloved staple, offering a satisfying crunch and salty indulgence. But with so many chains vying for the title of the best fries, it can be a daunting task to navigate the choices. Fortunately, one intrepid food writer has taken on the challenge, tasting and ranking the fries from the nation's top fast food establishments to uncover the true champions of the crispy potato realm.

Discover the Fry-Worthy Contenders and the Surprising Losers

Dairy Queen's Disappointing Downfall

Dairy Queen, a beloved purveyor of frozen treats, has long been a go-to destination for a quick bite. However, when it comes to their french fries, the results are less than stellar. According to food writer Alex Springer, the DQ fries are a major letdown, falling short on both texture and flavor. Despite their appealing golden hue and crisp packaging, the fries prove to be anything but, with a soft and soggy consistency that leaves much to be desired. Springer notes that the lack of flavor is equally disappointing, leaving the fries feeling forgettable and unremarkable. For those craving a salty, potato-based snack, it might be best to steer clear of Dairy Queen's fries and explore alternative options.Fortunately, Dairy Queen does offer some redemption in the form of their onion rings, which Springer praises for their crisp crunch and flavorful onion bite. Additionally, some locations offer a unique side dish called "jalitos," which are crispy-fried jalapeño strips that combine salty and spicy flavors. While the fries may be a disappointment, these alternative offerings could provide a satisfying alternative for those seeking a fast food fix.

The Fry-Worthy Contenders: Uncovering the Crispy Gems

With Dairy Queen's fries falling short, the search for the ultimate fast food french fry continues. Springer's comprehensive taste test has uncovered a range of contenders, each offering their own unique take on the classic potato-based snack.One standout performer, according to Springer, is the iconic McDonald's fry. As the quintessential fast food french fry, McDonald's has long been a go-to choice for those seeking a reliable and satisfying crunch. Springer notes that the fries' aesthetic appeal, with their golden hue and crisp exterior, is matched by their exceptional flavor and texture. The perfect balance of saltiness and potato-y goodness makes McDonald's fries a clear frontrunner in the fast food fry race.Another contender worth noting is the fries from Arby's. Springer praises the chain's commitment to quality, with fries that boast a crisp outer shell and a fluffy, potato-forward interior. The addition of Arby's signature seasoning adds a delightful depth of flavor, elevating the fries beyond the typical fast food offering.Burger King's fries also earn a spot on Springer's list of top contenders, with their signature flame-grilled taste and satisfying crunch. The chain's commitment to using real potatoes and frying them to perfection results in a fry that is both flavorful and texturally pleasing.

The Surprising Standouts: Unexpected Fry Delights

While the classic fast food chains have long dominated the french fry landscape, Springer's taste test has uncovered some unexpected standouts that may challenge the traditional favorites.One such surprise is the fries from Checkers/Rally's, a regional fast food chain known for its bold flavors and unique offerings. Springer praises the Checkers/Rally's fries for their exceptional crispiness and robust seasoning, which adds a delightful punch of flavor to the humble potato.Another unexpected contender is the fries from Smashburger, a fast-casual burger chain that has gained a loyal following for its innovative approach to classic American fare. Springer notes that Smashburger's fries boast a unique texture, with a crisp exterior that gives way to a fluffy, almost creamy interior, creating a truly satisfying experience.Finally, Springer highlights the fries from Steak 'n Shake, a beloved diner-style chain known for its milkshakes and burgers. While the fries may not be the main draw, Springer was pleasantly surprised by their consistent quality, with a perfect balance of crunch and potato-y goodness.

The Fry-Worthy Verdict: Ranking the Best and Worst of the Bunch

After a comprehensive taste test and analysis, Springer has compiled a definitive ranking of the best and worst fast food french fries. At the top of the list, as expected, is the iconic McDonald's fry, which Springer praises for its unparalleled combination of aesthetic appeal, texture, and flavor.Rounding out the top contenders are the fries from Arby's, Burger King, Checkers/Rally's, and Smashburger, each offering a unique take on the classic fast food fry that sets them apart from the competition.On the other end of the spectrum, Dairy Queen's fries take the dubious honor of being the worst, with their soft, soggy texture and lack of flavor leaving much to be desired. Springer's comprehensive ranking serves as a valuable guide for fast food enthusiasts, empowering them to make informed choices and indulge in the most satisfying crispy potato experiences the industry has to offer.