In Syracuse, New York, the Syracuse Food Truck Association hosted its monthly food truck event at Armory Square last Friday. The gathering featured a variety of offerings, including delectable meals, live music, and beverages from ten distinct food trucks. While attendees enjoyed diverse cuisines ranging from soups to mac & cheese and Thai dishes, vendors expressed concerns about potential impacts of tariffs on their pricing strategies.

At this lively event, food truck operators discussed various factors influencing their businesses, particularly when determining menu prices. Some feared that imported goods might become more expensive due to new tariffs. Additionally, rising egg costs and inflation were affecting the ingredients they use. Despite these challenges, owners emphasized their commitment to maintaining reasonable prices for customers.

The Andersons, proprietors of Moonchot’s Authentic Thai Cuisine, highlighted their efforts to keep costs affordable so patrons can enjoy a satisfying meal without breaking the bank. Similarly, David Pisciarino, co-owner of D&G’s Mac & Cheese, stressed the importance of sustaining both price levels and quality consistency. For now, neither business has been significantly affected by tariffs.

Amidst the vibrant atmosphere of the monthly takeover, food truck entrepreneurs demonstrated resilience in managing economic pressures while delivering delightful culinary experiences. Their dedication to balancing cost management with customer satisfaction underscores the adaptability required in today's market conditions.