Nestled on a rainy street in Chinatown, SingSing Thai Street Food offers an explosion of colors and flavors that captivate the senses. The restaurant's unique ambiance, combined with its innovative take on Thai cuisine, sets it apart from traditional eateries. This article explores the dining experience at SingSing, highlighting its standout dishes and vibrant atmosphere. Despite being BYOB, the lively environment and diverse menu make it a must-visit destination for food enthusiasts.

The Enchanting Ambiance of SingSing

The interior of SingSing is a visual feast, adorned with neon lights and a palette of bold hues. Unlike any other establishment in Honolulu, this space invites guests into a world where color and culture intertwine. Even on a Saturday evening, the restaurant buzzes with energy, creating an inviting atmosphere for diners. Tables fill up quickly, and the BYOB policy adds to the casual yet festive vibe. The two-page menu, served family-style, showcases an array of categories like "Flame Grilled" and "Wraps and Bites," offering numerous options to explore.

The decor inside SingSing is nothing short of spectacular. Neon signs and vibrant colors create a striking contrast to the rainy streets outside. The restaurant’s predecessor, Opal Thai, had a completely different feel, but SingSing has transformed the space into a lively hub of activity. On a weekend evening, the place is abuzz with conversation and laughter. The BYOB policy allows patrons to bring their own drinks, adding to the relaxed and social atmosphere. With a menu that spans multiple pages, guests are treated to a wide variety of dishes, encouraging them to share and savor each bite together.

A Culinary Journey Through Unconventional Dishes

SingSing’s menu is a departure from typical Thai fare, offering elevated versions of street food classics. Standout dishes include crispy spelt fish, twice-cooked pork ribs, and tom yum fried rice. Each dish brings a unique twist, balancing flavors and textures in unexpected ways. For those familiar with Thai cuisine, SingSing provides a fresh perspective, introducing lesser-known dishes that challenge the palate. The culinary journey continues with rich curries and flavorful meats, ensuring there's something for everyone.

The culinary offerings at SingSing are anything but ordinary. From the crispy spelt fish sprinkled with salt and served with a tangy dipping sauce, to the twice-cooked pork ribs that tantalize with toasted five-spice and caramelized goodness, each dish is a revelation. The tom yum fried rice, enhanced with lime, dances between sweet, sour, and salty notes, while the Issan beef tongue brings a spicy kick that leaves your face sweating but craving more. Other highlights include juicy pork neck slices with charred edges and panang beef cheek that falls apart with every bite. The desserts, however, are less successful, with over-gelatinized coconut jelly and lychee-topped black sticky rice pudding falling short. Nonetheless, the overall dining experience at SingSing is one of discovery and delight, promising fun and flavor around every corner.