The allure of European travel often centers around bustling cities like London, Rome, and Paris. However, Rick Steves, a renowned travel expert, suggests that some of Europe's most enchanting destinations are quiet and remote. One such place is Spetses, an idyllic Greek island offering tranquility, warm waters, and rich cultural experiences. This article explores how to reach this charming destination and what makes it unique.
To embark on this serene adventure, travelers typically fly into Athens International Airport before taking a two-hour ferry ride to Spetses. Upon arrival, visitors find themselves in the heart of the island’s main town, known for its stunning architecture and pedestrian-friendly streets. The absence of automobiles adds to the charm, inviting exploration on foot or by traditional means such as horse-drawn carriages.
Spetses, with its permanent population of approximately 3,800, feels worlds apart from Greece’s larger islands like Crete. Despite its small size, the island buzzes with activity. Contrary to expectations, the locals are exceptionally welcoming, embodying Greek hospitality. Tourists can engage in casual conversations over backgammon games in the town square or take a unique taxi service—a pickup truck with a bench—to secluded beaches where they can enjoy sunbathing without crowds. The summer months bring particularly pleasant weather, with warm temperatures extending well into October, making it ideal for swimming and relaxation.
One of the highlights of visiting Spetses is indulging in authentic Greek cuisine served right by the water’s edge. Traditional dishes, prepared with fresh ingredients, create a dining experience that is both luxurious and intimate. Whether it’s fresh seafood, Greek salad, or retsina wine, every meal offers a taste of village life. Rick Steves emphasizes the predictably delightful nature of Greek village cuisine, noting that each restaurant delivers exceptional flavors and warmth.
Restaurants like Liotrivi, perched overlooking the bay, provide not only delicious food but also breathtaking views. Patralis, a coastal fish tavern established in 1935, is another gem, serving mouthwatering fish dishes and fine wine. While these establishments stand out, any corner of Spetses promises a memorable meal accompanied by genuine hospitality. The island’s culinary scene reflects its natural beauty and friendly atmosphere, making it a must-visit destination for those seeking an authentic Greek island experience.