The controlled environment agriculture (CEA) and vertical farming industries are rapidly evolving, and with that growth comes an increased focus on food safety. To address this critical need, Indoor Ag-Con, the leading trade show and conference for the CEA sector, has partnered with Ceres University to host a comprehensive CEA Food Safety Workshop Series ahead of the 2025 event. This innovative program aims to equip professionals with the knowledge and tools necessary to maintain the highest standards of food safety in their operations.

Empowering CEA Professionals to Safeguard the Future of Sustainable Agriculture

Developing Robust Internal Review Programs

Ensuring food safety within a controlled environment requires a multifaceted approach, and the first workshop in the series delves into the intricacies of building and auditing internal food safety programs. Attendees will gain valuable insights into the essential components of GFSI-certified organizations, enabling them to strengthen their own quality assurance practices. By exploring best practices and practical strategies, participants will leave the workshop armed with the knowledge to enhance their food safety protocols and maintain compliance with industry standards.The workshop's comprehensive curriculum covers a range of topics, including the development of effective internal review processes, the implementation of robust auditing procedures, and the identification of potential risk factors. Attendees will also have the opportunity to earn three Continuing Education Units (CEUs), further solidifying their expertise in this critical area.

Empowering Executives to Lead the Way in Food Safety

The second workshop in the series takes a strategic approach, focusing on the executive-level perspective on managing food safety programs. This session delves into the essentials of quality assurance, exploring the critical aspects of food safety program management and equipping attendees with the tools to address customer inquiries effectively.By providing an executive-level perspective, this workshop aims to empower leaders in the CEA and vertical farming industries to make informed decisions and foster a culture of food safety excellence. Participants will gain a deeper understanding of the holistic approach required to ensure the integrity of their products, from production to distribution.

Revalidating HACCP Certification for Continued Success

One of the key highlights of the CEA Food Safety Workshop Series is the opportunity for participants to revalidate their HACCP Certification for an additional four years. This accreditation is a testament to an organization's commitment to food safety and serves as a valuable asset in the highly competitive CEA market.By attending both workshops, professionals can not only expand their knowledge and skills but also demonstrate their dedication to upholding the highest standards of food safety. This dual certification not only strengthens their own credentials but also reinforces the industry's collective efforts to prioritize consumer well-being and build trust in the rapidly evolving CEA sector.

Connecting with Industry Peers and Exploring the Latest Innovations

In addition to the comprehensive workshops, attendees will have the opportunity to engage with industry peers, network with leading experts, and explore the latest innovations in the CEA and vertical farming space. The CEA Food Safety Workshop Series is seamlessly integrated with the Indoor Ag-Con trade show, providing participants with access to the Expo Hall, presentations in the Expo Theater, and a Welcome Happy Hour.This holistic approach ensures that attendees not only enhance their food safety knowledge but also stay informed about the latest trends, technologies, and advancements shaping the future of controlled environment agriculture. By fostering a collaborative environment, the event aims to drive the industry forward, empowering professionals to lead the way in sustainable and safe food production.

Investing in the Future of Controlled Environment Agriculture

The CEA Food Safety Workshop Series is a testament to the commitment of Indoor Ag-Con and Ceres University to elevating food safety standards in the rapidly evolving CEA and vertical farming industries. By providing comprehensive training, practical tools, and industry-leading expertise, this partnership aims to equip professionals with the knowledge and resources necessary to navigate the complexities of food safety in a controlled environment.As the CEA sector continues to grow and innovate, the importance of maintaining robust food safety practices cannot be overstated. The CEA Food Safety Workshop Series is a strategic investment in the future of sustainable agriculture, empowering professionals to safeguard the health and well-being of consumers while driving the industry forward.