In the heart of Tulsa, Planet 1st Catering is revolutionizing the way children learn about cooking. Under the guidance of chefs Mikael Harp and Bill Harris, this innovative program offers monthly cooking classes exclusively for kids. These sessions not only teach fundamental culinary skills but also emphasize teamwork and creativity through themed recipes. By engaging young minds in hands-on activities, these classes aim to instill a lifelong passion for cooking. The structured approach developed by Harp and Harris ensures that each child gains valuable experience while enjoying the process. Both chefs bring decades of professional experience to the table, making the classes both educational and enjoyable.

Hands-On Learning and Passionate Mentorship at Mother Road Market

In the vibrant city of Tulsa, during each month, Mother Road Market becomes a bustling hub of culinary activity as two special events take place. On the first Saturday, novice cooks aged between 8 and 14 gather to explore the basics of cooking under the watchful eyes of experienced chefs. Then, on the third Sunday, more advanced students come together for a master class that challenges their skills further. Each session is carefully designed to ensure that every child participates fully in the preparation, cooking, and cleanup processes. This comprehensive approach allows participants to gain confidence in the kitchen while learning the importance of timing and coordination.

Chef Bill Harris, with over two decades of culinary expertise, attributes his love for cooking to his grandmother’s influence. His extensive background in child nutrition has fueled his passion for teaching children where food comes from and how to create delicious meals. Chef Mikael Harp, equally seasoned with 25 years of professional cooking, shares a similar dedication to nurturing young talent. For her, cooking is an expression of love, and she delights in passing on this art to future generations.

One dedicated student, MacKenzie Fritz, has been attending these classes for over three years. Her enthusiasm and proficiency have grown significantly, particularly in making pasta from scratch, baking pies, and preparing vegetarian chili. Both chefs commend her progress and highlight her exceptional commitment to mastering various culinary techniques.

For Harp and Harris, the most rewarding aspect of teaching lies in witnessing students take pride in their creations. They encourage experimentation and celebrate each achievement, fostering an environment where mistakes are seen as opportunities for growth. The joy of seeing children present their dishes to family members and friends is unparalleled, reinforcing the belief that cooking is both a skill and a shared experience.

The success of these classes underscores the importance of early exposure to culinary arts. By nurturing young talents, Planet 1st Catering and Mother Road Market are not only teaching essential life skills but also inspiring the next generation of chefs and food enthusiasts. As these young cooks continue to grow, they carry forward a tradition of creativity, collaboration, and a deep appreciation for the culinary world.