After a successful two-year journey, Cafe Louis has announced the closure of its South Portland restaurant. The establishment will serve its final meals on February 2nd. This decision comes as the owners prepare to realign their personal and professional lives. Chef Evan Richardson shared that this move would allow him to dedicate more time to his family. Despite the bittersweet nature of the announcement, the owners expressed immense gratitude for the support they received from the community and the impact they made within the vibrant Portland food scene. Additionally, the second location in Camden named Costa Media will continue operations.

A New Chapter for the Owners

The closure marks a significant transition for the owners who have decided to shift focus towards personal endeavors. The end of their lease provided an opportunity to reassess priorities. The owners emphasized the importance of recalibrating their home life and spending quality time with loved ones. While it was not an easy decision, they believe it is necessary for their overall well-being. They also acknowledged the incredible experiences and connections formed during their time at Cafe Louis.

Operating a restaurant often demands long hours and intense dedication, which can sometimes overshadow personal commitments. For Chef Evan Richardson, this change signifies a chance to balance his professional aspirations with family responsibilities. He mentioned that he aims to be more present for his two children. The owners are confident that this adjustment will lead to a healthier and more fulfilling lifestyle. They reflected on the meaningful moments shared with patrons and staff, appreciating the role each individual played in shaping the unique atmosphere of Cafe Louis.

Legacy and Future Ventures

Cafe Louis opened its doors in July 2021, quickly becoming a beloved fixture in the South Portland dining scene. The restaurant gained recognition for its exceptional culinary offerings and warm ambiance. Despite the closure, the legacy of Cafe Louis will endure through the memories and friendships forged over countless meals. The owners expressed pride in exceeding their initial goals and creating something truly special.

Prior to Cafe Louis, Chef Richardson had successfully operated Eaux on Exchange Street, which started as a food cart in 2017. The growth from a mobile venture to a brick-and-mortar establishment demonstrated his entrepreneurial spirit and passion for cuisine. Furthermore, the second location in Camden, Costa Media, launched in late 2023 and will continue to thrive. This ongoing venture promises to carry forward the values and culinary excellence established by Cafe Louis. The owners remain committed to contributing positively to the food community, ensuring that their impact extends beyond the closure of one location.