In the heart of Michigan's Upper Peninsula, a fascinating story of farming is unfolding. We're delving deep into what draws farmers to this region and discovering the unique practices that set them apart. One such farm, Shady Grove Farm in Gwinn, is at the forefront of this movement. Uncover the Ethical Farming Revolution in the U.P.
Available Land: A Key Attraction
The amount of available land in the U.P. is undoubtedly a significant draw for farmers. It provides the space and potential for diverse agricultural operations. Shady Grove Farm, with its six and a half acres, showcases how this land can be utilized to its fullest. Perennials, annuals, greenhouses, and livestock all find their place on this regenerative farm. It's a testament to the possibilities that abundant land offers.For 20 years, Randy Buchler has been working in harmony with nature at Shady Grove Farm. He believes that by letting the farm guide the way, it becomes a thriving ecosystem. This approach has led to sustainable practices that not only benefit the farm but also contribute to the local food system.Ethical Practices: From Farm to Fork
At Shady Grove Farm, ethical practices are at the core. Buchler focuses on growing produce and raising livestock humanely and with intent. It's a part of farming that many may shy away from, but for him, it's a matter of fulfilling his initial intention of providing food for his family and community.When it comes to harvesting, Buchler faces judgment from some. However, he takes the time to educate and show people why his methods are different. He plays Native American flute music, burns sage, and gives thanks to the animals. This ritual is a stark contrast to the industrial food industry.On harvest day, Buchler invites others to learn and participate. He believes that by completing the circle of life themselves, people can achieve food independence. It's not just about growing food; it's about honoring the process and respecting the animals.Educating and Supporting the Community
What started as a way to provide fresh, healthy food for his family and community has grown into an educational opportunity. Shady Grove Farm becomes a community classroom where anyone interested can learn these skill sets.Buchler emphasizes the importance of self-sufficiency and resilience within the community. When more people know these skills, the local food system becomes stronger. It's a ripple effect that spreads beyond the farm.Even after 20 years, the process of harvesting remains emotional for Buchler. He pours his heart and soul into every aspect, from creating a calm environment to using every part of the animal.This ethical farming model at Shady Grove Farm is not only a testament to Buchler's dedication but also a potential inspiration for the entire Upper Peninsula. As more people take control of their food, this philosophy may become a common practice.Copyright 2024 WLUC. All rights reserved.
