Culinary Excellence Celebrated: Food & Wine's Prestigious Accolades

As the 2024 International Association of Culinary Professionals (IACP) Awards ceremony approaches, we're thrilled to highlight the remarkable achievements of Food & Wine magazine. From James Beard Award-winning stories to IACP award finalists in photography, the publication has consistently showcased the best in culinary storytelling and visual artistry.

Elevating the Art of Culinary Journalism

Celebrating Okra's Global Odyssey

Food & Wine's editorial team has demonstrated an unparalleled ability to captivate readers with their narrative food writing. In the August 2023 issue, Kat Kinsman's "Oh, Sing to Me of Okra" delves into the genetic and geographic journey of this versatile vegetable, weaving together poetry, essays, and cookbooks to uncover the stories of people around the world who find their true selves in the singular perfection of okra. This piece has been recognized as a finalist in the IACP's Narrative Food Writing With Recipes category, showcasing the publication's commitment to elevating the art of culinary storytelling.

Honoring a Culinary Legend

The July 2023 issue of Food & Wine celebrated the life and legacy of one of the food world's most revered figures, Jacques Pépin. Kat Kinsman's "The Essential Magic of Jacques Pépin" brought the renowned chef's story to life through captivating narratives, stunning photography, and engaging multimedia content. This piece has been recognized as a finalist in the IACP's Narrative Food Writing With Recipes category, further solidifying Food & Wine's reputation for exceptional storytelling.

Exploring the Apple's Enduring Allure

In the November 2023 issue, Betsy Andrews delved into the evolution of apples in the United States, from their colonial roots to their modern-day significance. "Apples to Apples" explores the "magic of apples and the unique intimacy between humans and this fruit," earning it a finalist spot in the IACP's Narrative Food Writing With Recipes category. This feature showcases Food & Wine's ability to craft engaging narratives that illuminate the rich history and cultural significance of the culinary world.

Capturing the Essence of Culinary Masterpieces

Alongside its exceptional narrative writing, Food & Wine has also been recognized for its outstanding food photography. The magazine's talented team of photographers, food stylists, and prop stylists have consistently produced visually stunning images that capture the essence of culinary masterpieces.Antonis Achilleos' photograph of Hiroko Shimbo's "Okura No Nibitashi (Marinated Okra in Flavored Dashi Sauce)" is a 2024 IACP finalist in the Food Photography – Editorial category, showcasing the publication's commitment to visual excellence. Similarly, Victor Protasio's cover image of Zoey Xinyi Gong's "Herbal Chicken Bone Broth with Soba Noodles" has also been recognized as a finalist in the same category, further cementing Food & Wine's reputation for exceptional food photography.

Celebrating Culinary Pioneers and Innovators

Beyond its narrative writing and photography, Food & Wine has also been recognized for its insightful and impactful journalism. Mari Uyehara's feature on the "arc of MSG's rise and fall" in the December 2023/January 2024 issue earned a 2024 James Beard Journalism Award in the category of Home Cooking, showcasing the publication's ability to tackle complex and thought-provoking culinary topics.Similarly, Diep Tran's personal essay "Dog S#!t Dacquoise," which chronicled a disastrous attempt to prepare an ambitious meal, won a 2023 James Beard Journalism Award for Personal Essay with Recipes. This recognition underscores Food & Wine's commitment to sharing authentic and relatable stories that resonate with readers.

Honoring Culinary Artistry and Expertise

The accolades bestowed upon Food & Wine extend beyond its editorial content. The magazine's collaborative efforts have also been celebrated, such as the 2023 IACP Award for Narrative Food Writing With Recipes won by Mary-Frances Heck, Hunter Lewis, and Paige Grandjean for their comprehensive "Food & Wine Guide to Making Pizza at Home."Additionally, the magazine's contributors have been recognized for their exceptional work, with Erin Quon winning the 2023 IACP Award for Food Styling in an Editorial Food or Beverage Photograph and Audrey Taylor receiving the 2023 IACP Award for Prop Styling in an Editorial Food or Beverage Photograph for their work on the cover of the December 2022/January 2023 issue.The accolades don't stop there. Ray Isle's travel feature on Italy's Barolo wine and white truffle region, published in the September 2022 issue, won the 2023 IACP Award for Culinary Travel Writing With Recipes, further solidifying Food & Wine's reputation for exceptional storytelling across various culinary genres.As the 2024 IACP Awards ceremony approaches, Food & Wine's continued recognition is a testament to the publication's unwavering commitment to excellence in culinary journalism. From captivating narratives to visually stunning photography, the magazine has consistently pushed the boundaries of what is possible in the realm of food writing and visual representation. This celebration of Food & Wine's achievements serves as a reminder of the power of storytelling to inspire, educate, and delight readers around the world.