Zoiglhaus partners’ new project: NE Portland brewery, food hall in original Laurelwood location

Oct 1, 2024 at 7:16 PM

Brewing Up a New Venture: Zoiglhaus Expands to Northeast Portland

The partners behind Zoiglhaus Brewing and The ZED food hall in Southeast Portland are embarking on a new venture, this time in Northeast Portland. The team, led by Chad Rennaker and Alan Taylor, plans to open an as-yet-unnamed brewery and food hall in a space that has a rich history of brewing in the city.

Reviving the Brewing Legacy in Northeast Portland

A Storied Location

The new project will occupy the space that was previously home to Laurelwood Brewing & Public House, which had followed the original brewery in the location, Old World Pub & Brewery. This space has long been associated with the brewing industry in Portland, and the Zoiglhaus team is eager to continue that legacy.The Hollywood District, where the new venture will be located, has a vibrant and diverse community, making it an ideal location for a brewery and food hall. The area has seen a resurgence in recent years, with new businesses and developments popping up, and the Zoiglhaus team is confident that their project will be a welcome addition to the neighborhood.

Expanding the Zoiglhaus Brand

For the Zoiglhaus team, this new venture represents an opportunity to expand their successful model to a new location. The original Zoiglhaus Brewing and The ZED food hall in Southeast Portland have become popular destinations, known for their high-quality beer and diverse culinary offerings.By replicating this formula in Northeast Portland, the team hopes to bring their unique brand of brewing and dining to a new audience. They are confident that their proven track record and commitment to quality will translate well to the new location, and they are excited to introduce their concept to a new community.

Honoring the Past, Embracing the Future

The Zoiglhaus team is acutely aware of the history of the space they are occupying and is committed to honoring that legacy. They plan to pay homage to the brewing traditions that have come before them, while also putting their own unique spin on the experience.This balance between respecting the past and embracing the future is a key part of the Zoiglhaus approach. They understand the importance of preserving the character and heritage of the neighborhood, while also bringing fresh ideas and innovations to the table.

A Collaborative Effort

The development of the new Zoiglhaus project in Northeast Portland is a collaborative effort, involving not only the core team of Rennaker and Taylor but also a wider network of partners and stakeholders.The team is working closely with the local community to ensure that their project aligns with the needs and desires of the neighborhood. They are also tapping into the expertise of industry professionals, from brewers to chefs, to ensure that the final product is of the highest quality.This collaborative approach is a hallmark of the Zoiglhaus brand, and it is one of the key factors that has contributed to their success in Southeast Portland. By bringing together a diverse range of perspectives and talents, the team is confident that they can create a truly exceptional experience for their customers.

A Vision for the Future

As the Zoiglhaus team embarks on this new venture in Northeast Portland, they are driven by a clear vision for the future. They see this project as an opportunity to not only expand their brand but also to contribute to the ongoing revitalization of the Hollywood District.By creating a vibrant hub of brewing and dining, the team hopes to attract new visitors to the area and support the growth of the local economy. They are also committed to fostering a sense of community, providing a space where people can come together to enjoy great food, great beer, and great company.Ultimately, the Zoiglhaus team is driven by a passion for their craft and a desire to share it with the world. With this new venture, they are poised to take their brand to new heights and cement their place as a leader in the Portland brewing and dining scene.