Every year, Yelp compiles a list of the top 100 food trucks across the United States based on customer feedback and online reviews. This year’s ranking is derived from data collected from more than 58,000 mobile food vendors nationwide. The ranking emphasizes quality, service, and innovation, with each listed establishment maintaining an acceptable health score as of late March. Hawaii leads the pack with 25 entries in the list, including Tony’s Catch in Kapaʻa, which claimed the top spot. California and Texas also feature prominently, with 22 and 15 trucks respectively making the cut. From fish tacos to smoked brisket, these mobile eateries showcase the diversity and creativity of American street food culture.

The annual ranking by Yelp provides insight into how diners are increasingly valuing unique experiences and strong community engagement when it comes to mobile dining. Tara Lewis, Yelp’s trend expert and vice president of consumer expansion, highlighted that successful food trucks often combine excellent customer service with inventive menus. These elements help them stand out in a competitive market where word-of-mouth and digital presence play crucial roles. The analysis considered various metrics, including volume and sentiment of reviews, to determine the final rankings.

Hawaii emerged as the top state for food truck excellence, with a quarter of the list hailing from its islands. Tony’s Catch earned the No. 1 position due to its flavorful Zicatela-style fish tacos and picturesque setting in Kapaʻa. Other Hawaiian favorites include Taco Libre in Koloa and Aloha Shrimp in Hauula, both receiving high praise for their fresh ingredients and authentic flavors. The island’s vibrant food truck scene has become a major attraction for locals and tourists alike, contributing significantly to its culinary reputation.

California continues to be a hotspot for innovative food trucks, with Jojo’s Hot Chicken in San Jose and La Piñata Taqueria in Vallejo securing spots in the top 10. Known for its spicy Southern-style fried chicken, Jojo’s consistently earns rave reviews for its bold flavors and generous portions. Meanwhile, La Piñata Taqueria delights customers with traditional Mexican dishes made using time-honored recipes. With 22 total entries on the list, California proves once again why it remains a leader in the mobile food industry.

Texas holds its own with 15 trucks featured, including Jim’s Smokehouse in Austin, which came in second place. Specializing in slow-smoked meats like brisket and turkey, Jim’s has built a loyal following since opening in 2019. Reviewers frequently mention pairing the tender brisket with sides such as mac and cheese and bacon jam for an unforgettable meal. Other standout trucks from Texas include T-Loc’s Sonora Hot Dogs and Paprika ATX, both known for offering distinctive takes on classic street fare.

For those hoping to see their favorite food trucks make next year’s list, Yelp encourages users to leave detailed reviews. Positive feedback not only helps businesses grow but also influences future rankings. Additionally, Yelp offers guidance on crafting effective reviews to ensure they accurately reflect a customer’s experience. Whether you're looking for gourmet burgers or authentic ethnic cuisine, this year’s top 100 list serves as a valuable guide to discovering exceptional food trucks across the country.