As the winter season unfolds, Grille 26 introduces an array of delectable dishes that promise warmth and indulgence. From hearty comfort foods to innovative salads, each dish is crafted to captivate your palate and create unforgettable dining experiences. Vanguard Hospitality CEO Ken Bashore shares insights into the new offerings, highlighting unique flavors and combinations that make this menu a must-try.

Discover Winter’s Best at Grille 26: A Culinary Adventure Awaits You

The Art of Sharing: BBQ Chicken Flatbread with a Twist

The arrival of winter brings a delightful addition to Grille 26's menu: the BBQ chicken flatbread. This dish masterfully combines pulled barbecue chicken, caramelized onions, mozzarella, cheddar, and a drizzle of hot honey. The interplay of sweet and spicy elements creates a flavor profile that is both comforting and invigorating. According to Bashore, the flatbread is designed for sharing, making it an ideal choice for gatherings or casual dinners. Its versatility ensures that everyone around the table can savor each bite.Moreover, the flatbread's presentation adds to its appeal. The crispy crust provides a satisfying contrast to the tender chicken and gooey cheeses. Each component complements the others, resulting in a harmonious blend of textures and tastes. Whether enjoyed as a starter or a light meal, this flatbread promises to leave a lasting impression on diners.

A Harvest-Inspired Salad Fit for Any Occasion

For those seeking a lighter option, Grille 26's Honeycrisp Salad offers a refreshing alternative without compromising on flavor. Featuring a medley of spring mix, arugula, romaine, apples, honey-glazed pecans, pumpkin seeds, pomegranate seeds, feta, avocado, and apple vinaigrette, this salad embodies the essence of autumn. Bashore notes that guests are particularly drawn to the vibrant toppings, which can be enjoyed on their own due to their exceptional quality.The salad's seasonal ingredients not only provide visual appeal but also deliver a burst of freshness with every bite. The combination of crunchy nuts, juicy fruits, and creamy cheese creates a symphony of textures that keeps diners coming back for more. As a testament to its popularity, the Honeycrisp Salad has quickly become a favorite among patrons looking for a healthy yet flavorful choice.

Comfort Meets Elegance: Cannelloni with a Twist

Grille 26's cannelloni stands out as a comforting yet sophisticated dish. Filled with roasted shredded chicken, spinach, mozzarella, Parmesan, bechamel, and marinara, this pasta creation strikes the perfect balance between richness and subtlety. Served alongside garlic bread, the cannelloni offers a complete meal that satisfies even the most discerning palates.What sets this dish apart is the attention to detail in its preparation. The slow-cooked chicken and homemade sauces ensure that each layer is packed with flavor. The bechamel adds a creamy texture, while the marinara provides a robust counterpoint. Together, these elements create a dish that is both comforting and elegant, making it an excellent choice for those who appreciate the finer aspects of Italian cuisine.

Braised Beef Ragu: A Hearty Winter Classic

Among the new features, the beef ragu and pappardelle stand out as a personal favorite of Bashore. Slow-braised beef from Hadrick Ranch forms the foundation of this dish, resulting in tender, melt-in-your-mouth meat that is surprisingly light despite its rich flavor. Paired with wide ribbons of pappardelle pasta, this ragu offers a comforting yet refined dining experience.The secret behind the ragu's success lies in the slow-braising process, which allows the flavors to develop over time. The result is a deeply savory sauce that coats each strand of pasta perfectly. Although it may seem heavy at first glance, the dish is surprisingly easy to enjoy, making it an ideal choice for cold winter evenings. For those who love hearty, flavorful meals, this ragu is sure to become a new favorite.

Satisfying Simplicity: The Meatball Hoagie

No winter menu would be complete without a hearty sandwich, and Grille 26 delivers with its meatball hoagie. Made with Italian meatballs, sauteed peppers and onions, smoked provolone, and marinara, this sandwich is served on a grilled hoagie roll with a side of fries. Bashore emphasizes that this dish leaves no room for hunger, offering a generous portion that is both filling and delicious.The meatballs are the star of this sandwich, boasting a rich, authentic flavor that harks back to classic Italian-American cuisine. The smoky provolone and tangy marinara add layers of complexity, while the grilled roll provides a satisfying crunch. For Bashore, the meatball hoagie evokes memories of East Coast sandwiches, making it a nostalgic yet modern choice for diners. This sandwich is a testament to Grille 26's commitment to delivering high-quality, satisfying meals.

Persistent Favorites: Butternut Squash Risotto and More

While the new features are certainly enticing, some beloved dishes remain on the menu for a limited time. The butternut squash risotto continues to delight diners with its creamy consistency and nutty flavor. Similarly, the local steak frites and lamb burger maintain their popularity, with the latter receiving particularly positive feedback. Bashore hints that the lamb burger might become a permanent fixture on the menu if it continues to receive favorable reviews.Each of these dishes showcases Grille 26's dedication to using fresh, locally sourced ingredients. The butternut squash risotto exemplifies this commitment, as it highlights the natural sweetness of the squash while maintaining a luxurious texture. Meanwhile, the steak frites and lamb burger offer a taste of local flavor, ensuring that diners can enjoy the best of what the region has to offer.

Seize the Moment: Reserve Your Table Today

To fully experience Grille 26's winter delights, Bashore recommends making reservations early. With the holiday season approaching, dining out is expected to be more popular than ever. Reserving a table in advance guarantees a smooth and enjoyable experience, allowing guests to focus on savoring the delicious food and creating memorable moments with loved ones.Whether you're celebrating a special occasion or simply enjoying a night out, Grille 26's winter menu promises to deliver an unforgettable culinary journey. Don't miss the opportunity to indulge in these seasonal treasures before they disappear. Make your reservation now and treat yourself to a feast of flavors that will warm your heart and satisfy your appetite.