Empowering Health Systems to Transform Food Choices

Building Blocks for Success

The World Health Organization (WHO) is set to host a series of virtual Health Talks on food systems from 2–6 December 2024. Under the theme “Food for Health”, these talks will delve into the significance of health systems as a platform for delivering healthier foods. The series showcases the regulatory, programmatic, and financial implications of this novel approach.

Existing evidence and research, along with the experiences of different countries, form the foundation of these Health Talks. They will kick off by examining the efficacy of medically tailored meals, grocery, and produce prescription programs. This will be followed by an exploration of the workforce's role and readiness in delivering food, the criteria for healthy food procurement by medical facilities, and the action of civil society in program delivery and advocacy.

Service Delivery: Health Sector as a Platform

In this section, we focus on how the health sector can serve as a powerful platform for promoting healthier and sustainable food. It highlights the interconnections between health and food and how leveraging the health system can lead to improved food access and choices.

By integrating food-related initiatives within the health sector, we can create a more holistic approach to health. This includes ensuring that medical facilities play a proactive role in promoting healthy eating and providing access to nutritious foods. It also emphasizes the need for collaboration between different stakeholders to achieve these goals.

Policies and Governance for Integration

Effective policies and governance are essential for the successful integration of healthier foods into the health sector. This section explores the various policies and regulations that need to be in place to support this integration.

It discusses how government policies can encourage the production and distribution of healthier foods while also addressing issues related to food safety and quality. Additionally, it highlights the role of governance in ensuring that these policies are implemented effectively and that all stakeholders are held accountable.

Incentivizing Access through Social Action

Social action plays a crucial role in incentivizing access to healthier food. This section examines the different ways in which social initiatives can be used to promote healthier eating habits and increase the affordability of sustainable foods.

It explores the role of community-based programs, social marketing, and public-private partnerships in driving change. By leveraging social forces, we can create a more supportive environment for healthier food choices and make sustainable foods more accessible to all.

Financing and Affordability of Healthier Food Delivery

Ensuring the financing and affordability of healthier food delivery through health systems is a critical aspect. This section delves into the financial mechanisms and strategies needed to make sustainable foods more affordable for individuals and communities.

It discusses the role of insurance, subsidies, and innovative financing models in addressing the cost barriers associated with healthier food. By finding ways to make these foods more affordable, we can improve health outcomes and promote sustainable food systems.