Indulge in a culinary journey with Blossom Du Jour's delightful creation of vegan rosemary 'buttermilk' biscuits. These comforting morsels redefine breakfast, brunch, or dinner companions with their rich flavor and ease of preparation. This recipe embraces plant-based ingredients while maintaining the irresistible charm of traditional buttermilk biscuits.

A Flavorful Journey Through Vegan Baking

In the heart of culinary exploration, Blossom Du Jour invites enthusiasts to craft these aromatic biscuits. Begin by preheating your oven to 375°F. Gather your ingredients—flour, baking powder, baking soda, salt, cold vegan butter, minced fresh rosemary, plant-based milk, and apple cider vinegar. Combine the dry ingredients in a large bowl, ensuring the rosemary is evenly distributed. In another bowl, blend the plant-based milk and vinegar, allowing it to slightly curdle.

Gently incorporate the cold butter into the dry mix until small crumbs form. Gradually add the milk-vinegar mixture, mixing delicately to avoid overworking the dough. Transfer the mixture onto a floured surface, gently forming it into a ball. With a glass rim or cookie cutter, cut out the biscuits and place them snugly on a parchment-lined baking sheet. Lightly dab each biscuit with a touch of vegan butter before baking for about 10-11 minutes. The result? Fluffy, fragrant biscuits that pair exquisitely with raspberry or apricot jam.

This recipe not only offers a delicious treat but also encourages mindful consumption by promoting less printing and waste. As a reader, I find this approach refreshing—a harmonious blend of taste and sustainability. It inspires us to rethink our daily choices, embracing both flavor and responsibility in every bite we take.