Belgian family-owned food conglomerate Vandemoortele has strengthened its footprint in the Italian frozen bakery sector by acquiring Lizzi, a renowned producer and distributor of frozen bakery products. This strategic move underscores Vandemoortele's commitment to expanding its market presence and accelerating growth in Italy. The acquisition follows the company's earlier purchase of Dolciaria Acquaviva in June 2024, further solidifying its position in the region.

Lizzi, headquartered in Northern Italy, boasts an annual turnover exceeding €70 million and employs over 240 individuals across four production facilities. The company is well-known for its diverse product range, including artisanal pastries, sourdough breads, focaccia, and regional specialties. By integrating Lizzi into its portfolio, Vandemoortele aims to enhance its offerings in both foodservice and retail sectors, providing customers with a broader selection of high-quality bakery products.

The addition of Lizzi to Vandemoortele's family of brands reflects the company's dedication to delivering exceptional products and experiences. Founded in 1899, Vandemoortele operates globally across 12 countries, specializing in frozen baked goods and plant-based food solutions. With this acquisition, Vandemoortele not only reinforces its presence in Italy, its second-largest market, but also demonstrates its commitment to innovation and customer satisfaction. The company's leadership expresses confidence that this expansion will enable them to offer an even wider variety of specialty pastries and artisan breads throughout Italy, fostering continued growth and success in the competitive bakery industry.