Savoring the Culinary Tapestry: Wisconsin's Food and Beverage Showcase

Madison, Wisconsin is set to host a captivating two-day event that celebrates the diverse and thriving food and beverage industry of the state. Organized by the University of Wisconsin's "Food Finance Institute," the "Food Finance Forum & Expo" promises to be a must-attend gathering for food entrepreneurs, enthusiasts, and industry professionals alike.

Discover the Flavors that Define Wisconsin's Culinary Landscape

Immersive Food Business Tours: Unveiling the Behind-the-Scenes Magic

The "Tour de Food" Madison Food Business Tours offer attendees a unique opportunity to delve into the inner workings of four local food and beverage producers. This bus tour will provide a behind-the-scenes glimpse into the production processes, allowing guests to witness firsthand the craftsmanship and innovation that goes into creating these beloved products. Attendees will also have the chance to sample the finished goods, savoring the flavors that have made Wisconsin's culinary scene so renowned.

The Food Finance Forum and Expo: Celebrating Wisconsin's Culinary Trailblazers

The centerpiece of the event, the Food Finance Forum and Expo, will bring together over 100 food and farm professionals from Wisconsin and the surrounding region. This dynamic gathering will feature expert panels, networking opportunities, and an all-new "Food Business Expo" showcasing the diverse array of unique and growing food and beverage businesses that call Wisconsin home. From innovative startups to established large-scale operations, this expo will shine a spotlight on the state's culinary tapestry, which extends far beyond its renowned dairy and cheese products.

Indulge in a Flavorful Happy Hour: Connecting with Local Food Creators

As the sun sets on the second day of the event, the Garver Feed Mill will host a captivating Food and Beverage Happy Hour. Attendees can enjoy a cash bar and free food samples, providing them with the opportunity to connect with the passionate food and beverage creators who have been nurtured through the Food Finance Institute Fellowship program. The first 20 attendees will even receive a special "foodie goodie bag" as a token of appreciation for their participation.

Elevating Wisconsin's Culinary Landscape: The Food Finance Institute's Mission

The Food Finance Institute's mission is to empower and support the growth of Wisconsin's thriving food and beverage industry. By hosting events like the Food Finance Forum & Expo, the institute aims to shine a spotlight on the state's culinary innovators, fostering connections, sharing knowledge, and celebrating the unique flavors that define Wisconsin's culinary identity. Through initiatives like the Fellowship program, the institute is actively cultivating the next generation of food and beverage entrepreneurs, ensuring that the state's culinary legacy continues to evolve and thrive.

Embracing the Diversity of Wisconsin's Culinary Scene

While Wisconsin may be renowned for its dairy and cheese products, the state's culinary tapestry extends far beyond these beloved staples. The Food Finance Forum & Expo will showcase the remarkable diversity of food and beverage producers that call Wisconsin home. From innovative startups to established large-scale operations, the event will highlight the creativity, passion, and entrepreneurial spirit that are driving the state's culinary renaissance. Attendees will have the opportunity to discover new and exciting flavors, connect with like-minded individuals, and gain valuable insights into the ever-evolving world of food and beverage production.