Los Angeles, a city renowned for its vibrant culinary scene, has once again delighted food enthusiasts with an eclectic mix of dining spots. Esteemed food critics and aficionados share their top picks, offering readers an insider’s guide to the city’s best eats.

Discover the Hidden Gems That Define LA’s Food Culture

The Charm of Weekend Mornings at El Corredor Salvadoreño

Bill Esparza recounts his cherished weekend mornings spent exploring the diverse stalls at El Corredor Salvadoreño. This bustling marketplace offers a delightful array of Salvadoran delicacies that transport visitors to another world. Each stall presents a unique experience, from the aroma of freshly baked pupusas to the rich flavors of traditional stews. The weekly Oaxacan specials at Comedor Tenchita have become a Sunday ritual, often disrupting any plans he might have had. These meals not only offer a taste of home but also introduce new flavors to those willing to explore.The variety of seafood dishes available in LA is nothing short of spectacular. Del Mar Ostionería serves up exquisite aguachiles, while Mariscos Los Corchos delights with pescado zarandeado. Each bite is a testament to the skillful preparation and fresh ingredients used by these establishments. Tacos de barbacoa from Barbacoa Ramirez remain a constant craving, showcasing tender, slow-cooked meats wrapped in soft tortillas. Damian and Si! Mon complete this gastronomic journey with their innovative offerings that keep diners coming back for more.

A Journey Through Diverse Flavors Across LA

Gary Baum takes us on a flavorful tour through some of LA’s most beloved eateries. Courage and Clark Street Diner offer hearty American fare, perfect for those seeking comfort food. KazuNori introduces sushi lovers to a world of delicate flavors and impeccable presentation. Langer’s, a local institution, continues to serve its famous pastrami sandwiches that have earned it a spot in the hearts of many Angelenos. Borekas, Sri Siam, Anajak, Anarbagh, and San Vicente Bungalows provide a glimpse into the city’s multicultural landscape, each restaurant representing a different corner of the globe.Kristie Hang shares her favorite spots that cater to various tastes. Banh Mi Hoa Phat satisfies with its perfectly balanced Vietnamese sandwiches, while Good Alley surprises with its fusion dishes that blend Eastern and Western elements seamlessly. Toro Tea invites patrons to unwind with an extensive selection of teas and light bites. Foundry and Bistro Na’s showcase French and Korean influences, respectively, highlighting the diversity within LA’s culinary scene. Budonoki, K-Team BBQ, Prince Dumpling, and Prime Pizza round out this list, each offering something unique that keeps customers returning.

Celebrating Favorite Neighborhood Eateries

Elina Shatkin highlights some of her go-to places that have become part of her routine. Prime Pizza stands out for its delicious pies that never disappoint. Kismet Rotisserie offers Middle Eastern-inspired dishes that are both comforting and exciting. El Pollo Loco and California Chicken Cafe provide quick yet satisfying meals, ideal for busy days. Pasta Sisters brings Italian charm to the table with their handmade pasta dishes that remind diners of home-cooked meals.Julia Hess emphasizes the importance of finding affordable yet high-quality dining options. Colapasta excels in this regard, offering house-made pasta and sauces that rival those found in upscale restaurants. Jitlada’s extensive menu of Thai dishes allows diners to embark on a culinary adventure without leaving the city. Guelaguetza remains a favorite for its authentic Oaxacan moles and tlayudas, which transport patrons to the heart of Mexico. Cobi’s African curry introduces exotic spices and flavors that add a new dimension to the dining experience.

Local Favorites and Hidden Gems

Nicole Adlman reveals her personal favorites that have become staples in her life. Si! Mon, located near her home in Venice, serves fried chicken drumsticks that deliver peak umami flavor. Chuy’s Tacos Dorados is known for its crispy tacos filled with crunchy fried potatoes or carne molida, making them irresistible. Dtown Pizzeria has earned a place in her regular rotation with its gluten-free pizza that rivals traditional options. Tacos del Valle al Carbon, a pop-up Oaxacan restaurant, offers one of the best tlayudas mixta she’s ever tasted. Tuk Tuk Thai became a reliable choice in Sawtelle Japantown, providing convenient and flavorful meals. For quick and satisfying desk lunches, Ggiata in Venice and Alfalfa in Santa Monica proved to be reliable options, especially the Calabrian chicken Caesar wrap.Karen Palmer shares her loyalty to certain establishments like Gjelina, Gjusta, Pizzeria Sei, Bell’s in Los Alamos, and Hillstone Santa Monica. Ding’s Crispy Chicken remains a perennial favorite, always delivering on its promise of crispy perfection. Jean Trinh lists several places she frequents, including Budonoki, Azizam, Mini-Kabob, Lee-Ga, Mala Class, and Prince Dumpling, each offering distinct flavors that reflect the diversity of LA’s food scene.

Expanding Horizons with New Discoveries

Hadley Tomicki introduces readers to lesser-known gems that have recently captured her attention. Ubuntu, Quiadaiyn, Naan Hut, Sichuan Impression, Temaki Society, Sonoratown, Rockpool Sushi, Boa, Cou Cou, Gran Blanco, El Jaliscience, Zozo, and Roots Desi Kitchen represent a wide range of cuisines that push the boundaries of what LA has to offer. Rebecca Roland adds Sonoratown, Open Market, Surawon, SYTK Seollongtang, LaSorted’s, Larchmont Wine & Spirits, Luv2Eat, and All Day Baby (RIP) to this list, each bringing something unique to the table.Joshua Lurie reflects on his family’s favorite spots, such as Loreto for its blue corn quesadillas and double-decker seafood tower. Golden Deli, conveniently located near his in-laws, became a frequent stop for cha gio and #91, paired with matcha blueberry cookies from Thy at Yama Sushi Marketplace. Woon introduced new favorites like beef pancake rolls and porchetta, adding variety to their dining experiences. Mona Holmes shares her love for Budonoki, Taqueria Frontera, Mala Class, Side Pie, Maury’s Bagels, Loreto, and Wake & Late, emphasizing the balance between affordability and exceptional quality.

Meeting Places and Regular Haunts

Lesley Suter describes how certain venues have become meeting points for social gatherings. L&E Oyster Bar provides a perfect setting for a quick glass of bubbly and a nibble, while Bub & Grandma’s, Tsubaki, and Dunsmoor offer cozy atmospheres for catching up with friends. Patricia Kelly Yeo relies on third-party delivery services to revisit her favorite places, including Yama Seafood, Rice Chicken, and Hey, Sunshine Kitchen. Yunomi’s Culver City location remains a go-to spot for its inviting ambiance and delectable offerings.Matthew Kang rounds out the exploration with his frequent visits to Jang Su Jang in Torrance, Soban, Mother Wolf Las Vegas, Leopardo, K-Team BBQ, Mitsuwa Torrance, Smorgasburg, Carlitos Gardel, Tacos Los Güichos, and Tacos La Carreta. Each visit reinforces the richness and diversity of LA’s food culture, ensuring there’s always something new to discover.