In Sioux Falls, a distinctive food truck named Esther’s Overboard is making waves with its unique and high-quality menu. Founded by Esther and Clint Zoss, the business serves an array of surf and turf dishes that stand out from typical street food fare. The couple operates the truck on weekends while maintaining full-time jobs, bringing their culinary creations to various pop-up events across southeast South Dakota.

A Gourmet Experience on Wheels

At Esther’s Overboard, patrons can indulge in exclusive items such as frog legs, a dish not available anywhere else in Sioux Falls. According to Esther Zoss, these delicacies are sourced from a supplier in Marshall, Minnesota, ensuring freshness and quality. Alongside this exotic offering, the menu features chilled or warm lobster rolls, lobster mac-and-cheese, beer-battered shrimp, and soon-to-be-introduced lobster grilled cheese sandwiches. For meat lovers, there are half-pound short rib burgers, fried bologna sandwiches, and brisket mac-and-cheese.

Prices vary significantly depending on the dish, ranging from $13 for a fried bologna sandwich to $30 for lobster rolls. Less expensive options include "First Mate" items like french fries, chicken fries, and seasonal salads. Specials occasionally appear on the menu, such as Maryland soft shell crab sandwiches and pork belly mac-and-cheese. Both Esther and Clint bring extensive experience in the food industry, having previously owned Beresford Third Street Grill & Catering.

This summer, Esther’s Overboard will be present at several key events, including Klassix in Beresford on Friday evenings, the Second Saturday Market downtown in Sioux Falls, Bike Night at Red Rock Bar & Grill in Rowena on July 2, and Ben’s Brewing in Yankton on July 3. Followers can track their locations via Facebook or Street Food Finder.

From a reader's perspective, Esther’s Overboard exemplifies how passion and creativity can transform a side hustle into a thriving venture. It also highlights the growing trend of gourmet food trucks elevating street cuisine standards, proving that you truly get what you pay for when it comes to quality ingredients and innovative recipes.