This article delves into the preparation of 'Law Bok Gow,' a savory Chinese turnip cake, highlighting its significance in Chinese culinary traditions. This dish, often referred to as radish cake or daikon cake, is a staple during the Lunar New Year celebrations and a favorite on dim sum menus. The recipe emphasizes a generous proportion of daikon radish to rice flour, ensuring a robust and authentic flavor profile. The inclusion of Chinese sausage, Chinese bacon, and shiitake mushrooms adds layers of savory depth, making each bite a rich experience.
The culinary journey of 'Law Bok Gow' begins with carefully selected ingredients, particularly the daikon radish, which is peeled and finely grated. The process involves rehydrating dried shiitake mushrooms, then sautéing them with diced Chinese bacon (lap yuk), Chinese sausage (lap cheong), and dried shrimp. This savory mixture is then glazed with a touch of soy sauce and brown sugar, creating a harmonious blend of sweet and umami flavors. The grated daikon is cooked until translucent, then combined with the aromatic mushroom-sausage mixture. A crucial step involves thoroughly incorporating rice flour into this base, forming a sticky yet manageable dough that promises a delightful texture.
Steaming is the primary cooking method for the radish cakes, transforming the raw ingredients into a cohesive, flavorful delicacy. The cakes are typically steamed in baking dishes until fully cooked, a process that takes approximately 25 to 30 minutes per batch. While enjoyable directly after steaming, allowing the cakes to rest enhances their texture and flavor. For an elevated experience, the steamed cakes can be sliced and pan-fried until golden and crispy, offering a satisfying contrast to their soft interior. This pan-fried version is particularly cherished as a leftover, making for an ideal breakfast, especially when paired with a comforting bowl of congee.
The preparation of this Chinese turnip cake is a testament to the rich flavors and traditional techniques of Chinese cuisine. By following the detailed steps, from preparing the ingredients to the final pan-frying, home cooks can recreate this beloved dish. Whether served fresh from the steamer or pan-fried to crispy perfection, 'Law Bok Gow' offers a delicious and culturally significant culinary experience, embodying the spirit of Lunar New Year and the communal joy of dim sum gatherings.
