The Bryce Jordan Center becomes a hub of activity during THON Weekend, not just for the dancers but also for their enthusiastic supporters who endure long hours on their feet. Ensuring everyone stays energized and nourished is crucial, especially given the strict no outside food policy. This means that most meals come from the center's concessions. Staff members have shared their ideal menu items that they would love to see at future THON events.

Various suggestions highlight the desire for diverse and comforting food options. Fernando Martinez Ruiz De Esparza dreams of tacos, advocating for more international cuisine beyond the usual American fare. Michael Siroty and Angelina Marzano both crave pancakes, a versatile dish suitable for any time of day. Joe Lister envisions a gourmet option like New York Strip Steak with fried onions, French fries, and a Guinness, aiming for a perfect blend of indulgence and affordability. Evan Halfen wishes for an assortment of popular fast-food items, ranging from diamond-shaped waffles to Doggie’s pizza. Alex Smith prefers mac and cheese, emphasizing its filling nature and comfort appeal. Collin Ward, hailing from New Jersey, advocates for larger egg sandwiches, inspired by the breakfast sandwich culture in his home state.

The enthusiasm for diverse and comforting food options reflects a broader desire for inclusivity and variety. Offering a wider range of international dishes can cater to different tastes and dietary preferences, making the event more enjoyable for everyone. The focus on comfort foods underscores the importance of providing sustenance and morale boosts during such a demanding weekend. Ultimately, these culinary wishes aim to enhance the overall experience, ensuring that participants and supporters alike feel valued and energized throughout the event.