A Seattle sushi restaurant recently visited by a famous TikTok food reviewer is pushing back against claims that a "worm" was seen in its food. The small business was one of TikToker Keith Lee's stops in Seattle earlier this week, and the incident has sparked a social media frenzy.

Uncovering the Truth: FOB Sushi's Response to the Viral TikTok Video

Addressing the Claim Head-On

In a statement posted on its Instagram page, FOB Sushi Bar in Seattle's Belltown neighborhood directly addressed the claim that a worm was spotted in one of the dishes featured in the TikTok video. The restaurant asserted that the movement observed in the fish was not indicative of a worm, but rather a result of the natural elasticity of the seafood or the pressure applied by the chopsticks during the tasting.FOB Sushi Bar emphasized its commitment to upholding the highest health and safety standards, ensuring that all of its seafood is sourced from trusted suppliers and that its food preparation processes adhere to stringent Hazard Analysis Critical Control Points (HACCP) regulations. The restaurant stated that it has never had any issues regarding food safety and remains dedicated to serving its customers the highest quality seafood.

Shedding Light on the Sushi-Making Process

To further reassure its customers, FOB Sushi Bar detailed its meticulous fish-handling process, which involves careful freezing, inspection, and preparation by its skilled chefs. The restaurant expressed pride in its commitment to providing clean, fresh, and safe food for every customer who walks through its doors.The statement from FOB Sushi Bar also highlighted the fact that the restaurant had recently undergone a health inspection by the Washington State Department of Health, receiving a Satisfactory rating with no violations. This serves as a testament to the restaurant's dedication to food safety and quality.

The "Keith Lee Effect" and Its Impact on the Small Business

Prior to the TikTok controversy, the restaurant's co-owner, Vincent Chen, had shared with KING 5 that the TikToker's visit had a significant impact on their small business. Chen reported that the visit had doubled the restaurant's sales and caused a major uptick in customer traffic, with some customers even driving an hour to try out the establishment.This "Keith Lee Effect" highlights the power of social media influencers and the potential impact they can have on small businesses. While the TikTok video sparked a debate about food safety, it also brought increased attention and patronage to the restaurant, potentially offsetting any negative consequences.

Navigating the Risks of Raw Fish Consumption

It's important to note that government health agencies do warn about the risks associated with consuming raw fish, meat, or poultry. Raw fish, in particular, can potentially contain parasitic worms, which is a valid concern for consumers. However, the restaurant industry has developed food preparation practices, such as flash freezing, that can effectively eliminate these health risks.FOB Sushi Bar's statement emphasizes its commitment to these food safety protocols, providing reassurance to its customers that the restaurant takes the necessary precautions to ensure the safety and quality of its seafood offerings.As the TikTok video continues to garner attention and spark discussions, it remains to be seen how the restaurant will navigate the ongoing situation. However, the restaurant's proactive response and its focus on transparency and food safety standards suggest that it is well-equipped to address the concerns raised and maintain the trust of its customers.