Celebrity chef Sunny Anderson recently delighted audiences on "The Drew Barrymore Show" by showcasing her latest culinary creation: a unique compound butter. This butter, designed to capture the essence of steakhouse flavors, is an ideal accompaniment for festive meals and can be easily prepared at home with common kitchen staples.
Anderson's signature butter blend combines softened salted butter with a medley of fresh herbs and spices. Key ingredients include vibrant scallions, aromatic parsley and thyme, bright lime zest, savory garlic powder, pungent whole grain Dijon mustard, and Hungarian paprika, which lends a smoky and spicy depth. The final touch is a dash of Worcestershire sauce, rounding out the complex flavor profile. The preparation involves simply folding these ingredients into the butter until thoroughly combined, then shaping it into a log and freezing it for later use.
This versatile herb butter is not just for spreading on bread; Anderson suggests creative applications such as grilling vegetables for a rich, enhanced flavor, particularly for those in warmer climates during the holidays. It also serves as an excellent finishing touch for grilled meats, elevating the taste of steak or corn on the cob. While embracing flavorful additions like this butter, it is important to remember the value of moderation for maintaining a healthy and balanced diet.
Embrace the joy of culinary exploration and discover how simple additions can transform everyday meals into extraordinary experiences. This herb-infused butter, with its rich flavors and versatile uses, stands as a testament to the idea that delicious and healthy eating can coexist beautifully. By enjoying such delights thoughtfully, we can savor life's pleasures while staying true to our wellness goals.
