It was a heartwarming sight to see families receive a warm meal during this special time. The pantry's partnership with the FFA chapter not only provided food but also strengthened the bond between the school and the local community.
Such initiatives during Thanksgiving show the importance of coming together during the holidays and ensuring that no one goes hungry.
Bitto emphasized that the pantry depends solely on donations, and sometimes they face difficulties in going the extra mile during the holiday season. However, they had a good donation month in November, which provided some relief.
The rising costs of groceries have led to an increase in the number of families seeking assistance from the pantry. Grocery prices in the Midwest region of Illinois have risen by about 2.4% over the past year, making it even more challenging for families to make ends meet.
The volunteer base is aging, and they are burning out due to the hard work involved. Having a diverse group of volunteers is crucial to ensure the pantry's smooth operation.
They have a good group of guys who come in to help unload trucks, but they are always looking to expand their volunteer pool. Rotating volunteers in and out will help prevent burnout and ensure continuous service.
Every donation counts and helps in making a difference in the lives of those in need. The pantry's mission is simple - to give what they have to people who need it.
Residents can visit the pantry's website or call Tony Bitto directly at 262-408-1669 to learn more about how to donate or sign up as a volunteer.
This initiative allows anyone in need to take and use the items. It is important to bring the donations in a way that keeps the area neat and organized. The pantry requests that donations be carefully prepared for use.
The Giving Fence is a great way for the community to come together and contribute to the well-being of others during the cold winter months.
The pantry is located at 210 N. Wasson St., just down the road from the fire department. Its hours are from 9 to 10:30 a.m. Monday, Thursday, and Friday, and from 5 to 6:30 p.m. Wednesday evening.