The culinary scene in Dallas is evolving, with exciting new openings and some bittersweet closures. Two popular State Fair of Texas vendors are now offering their award-winning dishes year-round, delighting food enthusiasts beyond the fair's annual run.

One notable opening comes from Stephen El Gidi, who introduced a dessert that captivated fairgoers in 2023. His cheesecake creation, which earned accolades for its exceptional flavor, can now be savored at Drizzle Cheesecakes in Irving. Meanwhile, another State Fair success story unfolds in Deep Ellum, where the creator of a Dominican-inspired hot dog has established a permanent eatery named Picadera. This restaurant, sharing space with Trinity Cider, offers an array of dishes featuring the versatile plantain, a staple ingredient in Dominican cuisine.

While there is much to celebrate in the local dining scene, two well-known establishments have recently closed their doors. Morton’s Steakhouse, a Dallas institution for nearly four decades, and La Madeleine Country French Cafe in NorthPark Center both bid farewell after significant runs. However, not all news is somber; Babe’s Chicken Dinner House has been honored by Southern Living readers as the best Southern restaurant in Texas. Known for its mouthwatering smoked and fried chicken, along with hearty family-style sides, Babe’s continues to bring joy to diners, even bringing one customer to tears of happiness.

Despite the changes in the Dallas dining landscape, the city remains a vibrant hub for culinary innovation and tradition. The transition from temporary fair favorites to permanent fixtures highlights the dynamic nature of the food industry. Moreover, the recognition of local establishments like Babe’s underscores the enduring appeal of authentic, home-cooked meals that bring people together.