Restaurant365, a leading all-in-one restaurant management platform, has been making significant impacts across the nation. In Phoenix, AZ, an 18-unit fast casual Mexican concept called Someburros focused on Sonoran-style cuisine. Through the use of Restaurant365 tools like waste tracking, they achieved remarkable savings.

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Waste Tracking's Impact on One Ingredient

For Someburros, waste tracking with Restaurant365 tools was a game-changer. Their commissary produces millions of tacos and taquitos each year, but analysis revealed that nearly 10% of their tortilla purchases were being wasted. The tortillas were sticking together and ripping, rendering them unusable. By identifying this source of waste and working with their purveyor, they were able to cut tortilla waste by more than $13,000 a year. This was just one of the hundreds of ingredients they use, but it had a significant impact on their bottom line. 2: The ability to track waste allowed Someburros to have a clear understanding of where their resources were going. They could identify patterns and take proactive measures to reduce waste. This not only saved them money but also contributed to their growth plans. As they look to open at least four new locations in 2025, these savings will be instrumental in their success.

Restaurant365's Nationwide Impact

Restaurant365's efforts extend beyond individual restaurants. Nationwide, customers overseeing more than 40,000 locations reduced food waste in 2024 by nearly $400 million. This is a remarkable achievement that showcases the power of their inventory, reporting, forecasting, and purchasing tools. Every dollar saved in food waste is a step towards a more sustainable future for the restaurant industry. 2: By providing these comprehensive tools, Restaurant365 is helping thousands of operators across the country become more successful. They are partnering with educational institutions and leading brands to train and inspire future leaders. Additionally, they work with Children of Restaurant Employees (CORE) to provide financial grants to those in need. This shows their commitment to making a positive change not only in the restaurant business but also in society.