The West County Food Pantry, a vital resource for many families in the region, faces an uncertain future as its traditional funding sources shift. The pantry, operated by Community Action Pioneer Valley, has relied on $50,000 in annual support from Shelburne and Buckland through Community Development Block Grants (CDBG). However, both towns are reconsidering their CDBG allocations, potentially leaving the pantry with a significant budget gap. In response, the Shelburne Selectboard is exploring alternative funding options, including the possibility of tapping into the town’s Housing Trust Fund. This move could provide temporary relief while long-term solutions are sought. The pantry serves 126 families monthly and costs approximately $350,000 annually to operate both its location in Shelburne and its sister site in Greenfield. Despite the challenges, community leaders remain committed to ensuring the pantry remains open.

For years, the West County Food Pantry has been a cornerstone of support for residents in western Franklin County. Operated by Community Action Pioneer Valley, the pantry has traditionally relied on substantial financial contributions from the towns of Shelburne and Buckland. These funds, totaling $50,000 annually, have covered essential expenses such as rent, personnel costs, and food purchases. However, recent changes in how these towns allocate their Community Development Block Grant (CDBG) funds have put the pantry's future at risk. The shift in focus toward housing initiatives means that the pantry may lose this critical source of funding. Without this support, the pantry would face a considerable deficit in its operating budget.

In light of this challenge, the Shelburne Selectboard has taken proactive steps to explore alternative funding avenues. One potential solution involves using money from the town’s Housing Trust Fund. According to Town Administrator Terry Narkewicz, these funds, which originated from CDBG loans, can be used for various eligible projects, including social services. This flexibility opens the door for the town to potentially redirect some of these resources to support the pantry. The Selectboard is currently reviewing the legal feasibility of this approach and consulting with town counsel to ensure compliance with regulations. If approved, this could provide much-needed short-term relief for the pantry.

The West County Food Pantry plays a crucial role in supporting local families, particularly those facing food insecurity. Manager Cheo Ramos highlighted that the pantry serves 126 families each month and operates alongside the Center for Self-Reliance in Greenfield, which feeds thousands more. The combined annual operating cost for both facilities is around $350,000, with the Shelburne pantry accounting for $50,000 of that total. While the pantry’s budget is funded through September, Community Action Pioneer Valley is preparing for the possibility of reduced funding thereafter. Frances Hall, Director of Community Services, emphasized the organization’s commitment to keeping the pantry open and serving the community, even if it requires creative fundraising efforts.

The coming months will be critical as town officials continue to explore all available options to secure the pantry’s future. The Shelburne Selectboard is committed to finding a viable solution and is considering placing an article on the Annual Town Meeting warrant to allow voters to decide on potential funding measures. While recognizing the limitations of the Housing Trust Fund, board members like Andrew Baker expressed support for exploring this option as a short-term measure. Ultimately, the goal is to ensure that the pantry remains operational and continues to provide essential services to those in need.