Prepare your taste buds for an unforgettable adventure as the 62nd annual Food & New Product Show takes over the Blaisdell Exhibition Hall in Honolulu next weekend, November 8-10. This long-running and highly anticipated consumer event promises to be a gastronomic delight, featuring an array of tantalizing food samples and innovative products from over 250 vendors.

Embark on a Flavorful Journey Through Hawaii's Culinary Landscape

Discover the Diverse Flavors of Hawaii's Thriving Food Scene

Hawaii's food scene is a vibrant tapestry of diverse culinary influences, from the rich heritage of traditional Hawaiian cuisine to the dynamic fusion of global flavors. The Food & New Product Show provides a unique opportunity to immerse yourself in this culinary wonderland. Attendees can expect to indulge in a wide range of delectable offerings, from the classic poke taco to the innovative ahi katsu and poke nachos. The event's diverse vendor lineup ensures that there is something to tantalize every palate, catering to both local and international tastes.

Explore the Latest Trends and Innovations in the Food Industry

The Food & New Product Show is not just a celebration of Hawaii's culinary heritage; it also serves as a platform for showcasing the latest trends and innovations in the food industry. Visitors can expect to discover a treasure trove of new and exciting products, ranging from artisanal snacks and specialty condiments to cutting-edge kitchen gadgets and sustainable food packaging solutions. This event offers a unique chance to stay ahead of the curve, allowing attendees to immerse themselves in the ever-evolving world of food and product development.

Indulge in a Sensory Delight with Live Demonstrations and Tastings

Beyond the vast array of food and products on display, the Food & New Product Show promises to engage all the senses. Attendees can look forward to live cooking demonstrations, where they can witness the mastery of local chefs and learn new culinary techniques. The event also features a variety of interactive tasting stations, allowing visitors to sample the diverse flavors and textures that make Hawaii's food scene so unique. This hands-on experience not only satisfies the palate but also ignites the imagination, inspiring attendees to explore new culinary adventures.

Participate in Exciting Contests and Giveaways for a Chance to Win Prizes

The Food & New Product Show is not just about indulging in delicious food and discovering innovative products; it also offers a fun and engaging atmosphere with a variety of contests and giveaways. Attendees can test their luck and participate in exciting raffles and competitions, with the chance to win fantastic prizes ranging from gift baskets to exclusive experiences. This added element of excitement and entertainment ensures that the event is a truly memorable experience for the whole family.

Convenient Accessibility and Affordable Admission for All

The organizers of the Food & New Product Show have made it a priority to ensure that the event is accessible and affordable for all. With convenient hours spanning from Friday evening to Sunday afternoon, the show caters to a wide range of schedules and preferences. General admission tickets are priced at a reasonable $6, while active military members and seniors can enjoy a discounted rate of $5 with valid identification. Children 12 and under are admitted for free when accompanied by a paying adult, making it an ideal family-friendly event.

A Celebration of Hawaii's Vibrant Food Culture and Community

At the heart of the Food & New Product Show lies a deep appreciation for Hawaii's rich food culture and the vibrant community that sustains it. This event serves as a platform to showcase the ingenuity and passion of local vendors, artisans, and culinary innovators. By supporting this annual showcase, attendees not only indulge in a gastronomic delight but also contribute to the growth and celebration of Hawaii's thriving food ecosystem. It is a testament to the island's unwavering commitment to preserving and evolving its culinary heritage.