Sanders: RFK Jr. Right on Food; Not Decided on Trump HHS Pick

Dec 5, 2024 at 11:52 PM
Sen. Bernie Sanders expressed his views on Robert F. Kennedy Jr. regarding food issues. In an interview with CBS News correspondent Natalie Brand, Sanders praised Kennedy's message on certain food-related matters while also expressing concerns about some of his views on health. He emphasized the influence of the food industry and its impact on public health.

Sanders' Balancing Act on Kennedy's Food Views

Bernie Sanders' Initial Praise

Sen. Bernie Sanders commended Robert F. Kennedy Jr. for his stance on food issues. He recognized the importance of addressing the role of the food industry in relation to public health. Sanders believed that Kennedy was correct in highlighting the industry's focus on profits rather than the well-being of the American people. This initial praise set the stage for a more complex discussion.

During the interview, Sanders stated, "I think what he's saying about the food industry is exactly correct. They are more concerned about their bottom line than the health of our nation. This is a critical issue that needs to be addressed."

He further added, "Kennedy's call to pull fluoride out of the U.S. water supply systems and his views on vaccines may be controversial, but they bring attention to important aspects of health that have been overlooked."

Criticism and Common Ground

While Sanders praised Kennedy, he also voiced his concerns. He criticized Kennedy's call to remove fluoride from water supplies, deeming it "extremely dangerous." Additionally, he criticized Kennedy's views on vaccines as "very wrong."

Sanders said, "We need to be cautious when it comes to these issues. While we may have differences, there is potential for finding common ground. We both agree that the food industry needs to be held accountable."

He continued, "Working together, we can address the issues of high prescription drug prices and the impact of the food industry on public health. There is a need for collaboration and dialogue."

FDA's Role and Challenges

The hearing also shed light on the FDA's role in addressing food issues. FDA officials defended their work but acknowledged the agency's lag behind European and Canadian counterparts.

Jim Jones, the FDA's deputy commissioner for human foods, stated, "We are several decades behind in reevaluating chemicals added to foods. We need to catch up and ensure the safety of our food supply."

FDA Commissioner Dr. Robert Califf warned of the challenges in pushing through new rules, citing judicial affairs and First Amendment rights. He emphasized the need for a thoughtful approach.

Califf said, "Every little thing we do requires careful consideration. We need to balance the interests of various stakeholders and implement changes in a mature way."

Call for Action

Sanders urged the FDA to take a stronger stance against the food and beverage industry. He believed that their greed was hindering the progress of food policies.

Sanders stated, "The food and beverage industry's actions are destroying the health of millions. We need to hold them accountable and push for meaningful change."

He called on the agency to act quickly on issues like the ban on Red No. 3 food dye and to address the country's "horrific epidemic" of obesity and diabetes.