"Remembering Rosa Wims - A Thanksgiving Legacy in Rochester"

Rosa Wims: A Healthcare Trailblazer

Rosa Wims faced significant obstacles on her path to becoming a nurse. In the 1950s, she took on a cleaning job at Rochester General Hospital. However, her supervisors recognized her potential and encouraged her to pursue the hospital's nurse's aide training program. This led to her becoming the first Black nurse's aide and later the first Black licensed practical nurse at the hospital. After a remarkable 28-year career, she retired in 1984.

Her determination and hard work opened doors for future generations and showed that with perseverance, one can achieve great things. Wims' story is an inspiration to all who strive for success in the face of adversity.

The Rosa Wims Pre-Thanksgiving Dinner

In the 1970s, Rosa Wims started a tradition with a modest turkey dinner for 25 people in an old storefront on Jefferson Avenue. Over the years, this event grew exponentially, serving hundreds annually. Doctors, nurses, and volunteers came together to distribute meals, making it a true community affair.

For Wims, the Pre-Thanksgiving Dinner was not just about providing food; it was about fostering a sense of community and gratitude. As she said in a 2016 interview, "I saw a need," and she used her actions to meet that need. Her selfless dedication to helping others is truly remarkable.

Honoring Rosa Wims' Contributions

Rosa Wims was honored multiple times for her outstanding contributions. In 2015, she received the W. Burton Richardson Lifetime Achievement Award, recognizing her lifetime of service. Additionally, former Rochester Mayor Lovely Warren proclaimed November 6 as "Rosa Wims Day," further solidifying her place in the city's history.

These honors are a testament to Wims' impact and the respect she earned from her community. Her legacy will continue to inspire future generations to make a difference.

Passing the Torch

Even in her later years, Rosa Wims remained active and involved in the community. She would often "retire" but always found her way back to the dinner table for the Pre-Thanksgiving meals. In 2020, at the age of 97, she decided to step back for good.

The cancellation of the Pre-Thanksgiving Dinner in 2020 due to the pandemic was a significant event. It marked the first time in 35 years that the tradition was not carried out. However, Wims' influence lives on through the many lives she touched and the lessons she taught.

Wims attributed her longevity to staying active and passing on her knowledge to the younger generation. Her words of wisdom continue to resonate with people today.