An exciting culinary event, Taste of RI, commenced Wednesday evening at the Crowne Plaza in Warwick. This vibrant gathering featured over 65 vendors offering a delightful array of local food and beverages. Prominent figures, including NBC 10 personalities Barbara Morse and Mario Hilario alongside Chef Terranova, played a key role as judges. Additionally, attendees participated in a silent auction to support the Matunuck Oyster Bar, adding a charitable dimension to the occasion.

Gastronomy enthusiasts gathered under one roof for an evening dedicated to celebrating Rhode Island’s rich culinary culture. The event provided a platform for local businesses to display their unique offerings, ranging from delectable dishes to handcrafted cocktails. Attendees had the opportunity to sample creations that reflect the region's diverse flavors and innovative cooking techniques.

Among the notable participants were respected media personalities who lent their expertise to evaluate the entries. Their involvement added prestige to the proceedings and ensured a fair assessment of the presented items. Each judge brought their own perspective, contributing to the overall vibrancy of the competition.

The inclusion of a fundraising component highlighted the community-oriented spirit of the event. Funds raised through the silent auction will aid the Matunuck Oyster Bar, a cherished establishment known for its contribution to the local seafood industry. Such initiatives underscore the importance of supporting local businesses and preserving regional traditions.

In conclusion, the inaugural night of Taste of RI not only delighted taste buds but also fostered a sense of unity among residents and visitors alike. By blending entertainment, education, and philanthropy, this event set a high standard for future gatherings focused on promoting local talent and resources.